Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food quality and safety standards.
- Company: Join the vibrant Students' Union, a hub for student life and engagement.
- Benefits: Enjoy a competitive salary, flexible hours, and a fun work environment.
- Why this job: Be part of a dynamic team that impacts student experiences and fosters community.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: This role is term-time only, perfect for students seeking work-life balance.
The predicted salary is between 26338 - 29959 £ per year.
Kitchen Manager
Department: Students\’ Union
Salary: Starting from £26,707, rising to £30,378
Closing date: Sunday 09 November 2025
The Students\’ Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fast-paced kitchen and contribute to the high standards of food quality, safety, and service that define the University of Baths catering experience.
About the role
Youll oversee a small call-order kitchen operating daily from 128pm, managing a team of approximately 10 staff. Your responsibilities will include:
– leading all aspects of kitchen operations
– ensuring compliance with financial controls, food safety (HACCP), Health & Safety, and staffing procedures in line with university guidelines
– producing high-quality food to menu specifications in a high-turnover environment
– supporting on-site functions and banquets as needed
– ensuring staff adhere to roles outlined in the Food Safety Management System (FSMS)
About you
Were seeking someone who:
– has proven experience in kitchen management
– is passionate about food quality, safety, and service
– can lead and motivate a team effectively
– is eager to contribute to the development of our food and beverage offering, customer service, and operational excellence
Youll work closely with the management team and participate in training initiatives to help shape the future of our culinary operations.
Further information
This is a full-time role, working an average of 48 hours per week (5 out of 7 shift pattern) during term-time only, on an annualised basis, with 3 months off to enjoy the summer!
For an informal discussion about the role, please contact Kelly Sheppard, Deputy Commercial Manager.
At the University of Bath, we aim to create an inclusive and supportive working environment. If you\’re passionate about food, thrive in a team, and are ready to take ownership of a dynamic kitchen, wed love to hear from you!
We consider ourselves to be a university where difference is celebrated, respected and encouraged. We have an excellent international reputation with staff from over 60 different nations and have made a positive commitment towards gender equality and intersectionality, receiving a Silver Athena SWAN award. We truly believe that diversity of experience, perspectives, and backgrounds will lead to a better environment for our employees and students and encourage applications from all genders, backgrounds, and communities, particularly from under-represented groups, and value the positive impact that will have on the university. We are committed to maintaining a safe and secure environment for our students, staff, and community by reinforcing our Safer Recruitment commitment.
We\’re very proud to be a signatory of the Armed Forces Covenant, an accredited Disability Confident Leader and an autism friendly university, committed to building disability confidence and supporting disabled staff.
What we can offer you
We\’re continually expanding our benefits package to better support you and enhance your experience with us, and the below is just an example of some of the many great benefits we offer:
– Free counselling services through Health Assured
– Cycle to work scheme
– Electric vehicle salary sacrifice scheme
– Staff discount at Team Bath gym
– Staff discounts on postgraduate tuition fees
– Staff discount on language courses
– Generous employer contributory pension schemes
– Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work life balance
– A wide range of personal and professional development opportunities, including Apprenticeships, Learning and more
– Free entry to the Holburne Museum in Bath
– Local discounts and more
– A family-friendly workplace
– An excellent rewards package that recognises the talents of our diverse workforce
– Relocation allowance
Find out more about our benefits on our website and watch the video to hear from our staff about what makes the University of Bath a great place to work, as well as following us on X.
Right to Work in the UK: We do not assess immigration or right to work status until offer stage. Being invited to interview does not guarantee you are eligible for visa sponsorship, and all offers are conditional on meeting right to work requirements. Further information is available on our application support webpage.
Anonymous shortlisting: We are constantly seeking to reduce the unconscious bias that enters any assessment process, with the goal of creating an inclusive and equal assessment process. To support this, personal details, such as your name, may be removed from application forms at the initial shortlisting stage.
JBRP1_UKTJ
Kitchen Manager employer: University of Bath
Contact Detail:
University of Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific food standards and health regulations that apply to our kitchen environment. Showing that you understand these standards during your interview will demonstrate your commitment to maintaining high-quality service.
✨Tip Number 2
Research the Plug & Tub bar's menu and any recent changes or popular dishes. Being able to discuss these in detail will show your enthusiasm for the role and your readiness to contribute to our culinary offerings.
✨Tip Number 3
Network with current or former employees of the Students' Union, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a busy kitchen environment. We value strong leadership, so be ready to share examples of how you've successfully led a team in the past.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Kitchen Manager. Highlight your relevant experience in food management and customer service.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the Kitchen Manager position. Emphasise your leadership abilities, culinary skills, and any previous experience in a similar role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you have maintained high standards in previous roles and how you can contribute to the Students' Union.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at University of Bath
✨Know Your Menu
Familiarise yourself with the menu items and any special dietary requirements that may be relevant. Being able to discuss the dishes confidently will show your passion for food and your understanding of the role.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or team in the past, highlighting your ability to motivate and train staff.
✨Showcase Your Problem-Solving Abilities
Be ready to discuss challenges you've faced in previous roles and how you overcame them. This could include managing food costs, dealing with supplier issues, or handling customer complaints.
✨Emphasise Your Commitment to Standards
The Students' Union is looking for someone who can uphold high standards. Be prepared to talk about your experience with food safety regulations, hygiene practices, and how you ensure quality in the kitchen.
