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- Tasks: Lead the kitchen team to create high-quality, innovative dishes and ensure food safety.
- Company: Join Compass Group, a leader in catering across 6,000 venues in the UK.
- Benefits: Enjoy perks like a pension scheme, healthcare benefits, travel discounts, and wellness classes.
- Why this job: This role offers creativity, leadership opportunities, and a chance to make an impact in culinary experiences.
- Qualifications: Proven experience as a Sous Chef with strong leadership and communication skills required.
- Other info: Monday to Friday role with occasional weekends; perfect for work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – Birmingham
Monday – Friday role (occasional weekends will be required to suit business needs)
As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre.
What you’ll be doing:
- Assist in leading the kitchen team to deliver high-quality, innovative dis…
Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully led a kitchen team in the past, highlighting your ability to mentor and support junior chefs.
✨Tip Number 2
Familiarize yourself with seasonal ingredients and current culinary trends. This will not only help you in menu development discussions but also demonstrate your passion for creating innovative dishes.
✨Tip Number 3
Emphasize your commitment to food hygiene and safety compliance. Be ready to share your experiences in maintaining high standards in the kitchen, as this is crucial for the role.
✨Tip Number 4
Prepare to discuss your organizational skills and how you manage stock control and ordering efficiently. Providing examples of how you've maintained cost efficiency in previous roles can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your leadership skills, culinary creativity, and any specific achievements in previous roles that demonstrate your ability to deliver high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to food hygiene and safety. Mention how your experience aligns with the responsibilities outlined in the job description, such as menu development and team management.
Showcase Your Creativity: If possible, include examples of innovative dishes you have created or contributed to in past positions. This could be in the form of a portfolio or simply described in your application materials to highlight your culinary skills.
Highlight Team Management Experience: Emphasize your experience in mentoring and supporting junior team members. Provide specific examples of how you've helped develop others in the kitchen, as this is a key aspect of the role.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Creativity
Be prepared to discuss your approach to menu development and how you incorporate seasonal ingredients. Share examples of innovative dishes you've created in the past to demonstrate your creativity.
✨Highlight Leadership Experience
As a Sous Chef, strong leadership skills are crucial. Talk about your experience in mentoring junior team members and how you foster a collaborative kitchen environment.
✨Emphasize Food Safety Knowledge
Make sure to discuss your understanding of food hygiene and safety compliance. Be ready to provide examples of how you've maintained high standards in previous roles.
✨Demonstrate Organizational Skills
Talk about your experience with stock control and ordering. Highlight how you ensure cost efficiency while maintaining quality in food preparation and presentation.
