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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, creating authentic Italian dishes and mentoring your team.
- Company: Join Prezzo, a vibrant restaurant dedicated to culinary excellence and career growth.
- Benefits: Enjoy 50% off meals, bonus schemes, and career development opportunities.
- Why this job: Be part of a supportive culture that values your contributions and celebrates achievements.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills required.
- Other info: Your birthday off and free meals on shift make this role even sweeter!
The predicted salary is between 33600 - 50400 ÂŁ per year.
Head Chef – Eastleigh
Head Chef – Prezzo Italian
Better Careers for Everyone!
15.00 – 16.50 per hour – plus tronc and bonus
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success.
You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.
Leading by example, you’ll bring consistency and focus to every service.
From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail – helping to deliver an authentic dining experience that guests can truly taste in every dish.
How we work
- Lead from the heart-motivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the pass with pride.
- Keep kitchen operations running smoothly, staying calm and focused in every service.
- Support, coach, and develop your team-helping them grow and thrive in a positive, high‑performing environment.
- Take ownership of stock, waste, and food costs-protecting resources while driving strong performance.
- Work hand in hand with the front‑of‑house team to create a connected, guest‑focused experience from kitchen to table.
Our Person – We are looking for someone who :
- Take ownership and oversee day‑to‑day running of the kitchen, ensuring efficiency and quality.
- Lead, coach, and mentor the kitchen team to achieve their best.
- Work collaboratively with the General Manager to drive restaurant success.
- Ensure dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front‑of‑house team in delivering an excellent dining experience.
- Recruit, train, and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock, minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high‑quality food and guest experience.
- Excellent understanding of food safety and hygiene regulations.
- Ability to thrive in a fast‑paced, high‑pressure environment.
- Strong financial awareness and cost‑control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks : What’s in it for you?
- TRONC and Commission Schemes – earn more as you drive success! 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
- Your birthday off! Employee Assistance Programme & GP appointment helpline.
- Grow with us – Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
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Head Chef - Eastleigh employer: Prezzo Italian
Contact Detail:
Prezzo Italian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Eastleigh
✨Tip Number 1
Showcase your passion for Italian cuisine during any interactions. Whether it's in an interview or a casual conversation, expressing your love for authentic flavours can set you apart as a candidate who truly aligns with Prezzo's culinary vision.
✨Tip Number 2
Highlight your leadership style and how you've successfully developed teams in the past. Be ready to share specific examples of how you've inspired your team and improved their performance, as this is crucial for the Head Chef role.
✨Tip Number 3
Familiarise yourself with Prezzo's menu and values before any discussions. Understanding their offerings and commitment to guest experiences will demonstrate your genuine interest in the role and the company culture.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Sharing your strategies for maintaining quality and efficiency under stress will show that you're well-equipped for the fast-paced environment at Prezzo.
We think you need these skills to ace Head Chef - Eastleigh
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations and responsibilities of a Head Chef at Prezzo. Highlight your relevant experience in culinary leadership and guest service.
Tailor Your CV: Customise your CV to reflect your experience as a Head Chef or Senior Sous Chef. Emphasise your leadership skills, passion for high-quality food, and ability to thrive in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you've developed teams and improved guest experiences in previous positions.
Showcase Your Culinary Passion: In your application, express your passion for Italian cuisine and hospitality. Share any relevant achievements or initiatives that demonstrate your commitment to culinary excellence and team development.
How to prepare for a job interview at Prezzo Italian
✨Show Your Passion for Culinary Excellence
During the interview, express your genuine love for cooking and hospitality. Share specific examples of how you've created memorable dining experiences in the past, as this aligns with what Prezzo values.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you inspire and develop your team. Highlight any previous experiences where you successfully mentored junior chefs or improved team performance.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as cost control and profitability. Be ready to discuss how you balance guest satisfaction with operational efficiency.
✨Emphasise Adaptability and Proactivity
In a fast-paced environment like Prezzo, adaptability is key. Share examples of how you've made quick decisions under pressure and how you embrace new challenges to improve kitchen operations.
