Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Sommelier/Wine Waiter, serving exquisite wines and enhancing guest experiences.
- Company: Wiltons, a historic fine dining restaurant in London, has been delighting guests since 1742.
- Benefits: Enjoy competitive pay, generous holidays, training opportunities, and a 50% discount at our restaurants.
- Why this job: Be part of a prestigious dining experience while developing your skills in a supportive environment.
- Qualifications: Previous experience in a similar role and a passion for wine are essential; WSET certification is a plus.
- Other info: Join us for an annual staff party and enjoy delicious meals on duty!
The predicted salary is between 42500 - 47500 £ per year.
Sommelier/Wine Waiter – St James, London
An exciting opportunity has arisen for an experienced full-time Sommelier/Wine Waiter to join Head Sommelier Monica Bacchiocchi and our Bar/Wine team at Wiltons on Jermyn Street, Green Park.
Why join the Wiltons team?
- Offering approx 18.25 to 20.30 per hour or 42,500 to 47,500 per annum including service charge plus yearly bonus
- Approx. 45 hours a week Monday to Saturday with 2 days off
- The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform \’Flow Hospitality\’
- Growth opportunities within both restaurants in the company
- To celebrate your first anniversary you will be offered a Complimentary meal for 2
- 50% discount in each restaurant within the group (Franco\’s and Wiltons)
- Company pension scheme & Company sickness pay
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the month and the year rewards
- Annual staff party
Who are we?
Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco\’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark\’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
What can you bring to the team?
- Previous experience as a Bartender/Wine Waiter in a similar establishment, catering for 80 to 100 covers during each service
- Good management, training and delegation skills as you will be responsible for your section
- Extensive knowledge of spirits, wines, aperitifs, digestifs, wine & food pairings
- Understanding of the winemaking process
- Motivation, commitment, success orientated with a \’can do\’ attitude
- Enthusiasm, drive & desire to learn
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Sommelier/Wine Waiter - St James, London employer: Wiltons
Contact Detail:
Wiltons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier/Wine Waiter - St James, London
✨Tip Number 1
Familiarise yourself with the wine list and menu at Wiltons. Knowing their offerings inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Wiltons. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Brush up on your knowledge of wine pairings and the winemaking process. Being able to discuss these topics confidently can set you apart from other candidates during the interview.
✨Tip Number 4
Demonstrate your enthusiasm for learning and development. Mention any relevant courses or certifications you’re pursuing, as this aligns with Wiltons' commitment to training and career progression.
We think you need these skills to ace Sommelier/Wine Waiter - St James, London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Bartender or Wine Waiter. Emphasise your knowledge of wines, spirits, and food pairings, as well as any management or training skills you've developed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the winemaking process. Mention why you want to join Wiltons specifically and how you can contribute to their team.
Highlight Certifications: If you have a WSET certification or equivalent, make sure to include this prominently in your application. This will demonstrate your commitment to the profession and your expertise in wine.
Follow Application Instructions: Ensure you submit your application through our website and include all required documents, especially your CV. Remember, applications without a CV will not be considered, so double-check before hitting send!
How to prepare for a job interview at Wiltons
✨Showcase Your Wine Knowledge
As a Sommelier/Wine Waiter, your extensive knowledge of wines and spirits is crucial. Be prepared to discuss your favourite wines, food pairings, and any unique experiences you've had in the industry. This will demonstrate your passion and expertise.
✨Demonstrate Your Service Skills
Highlight your previous experience in high-pressure environments, especially catering for 80 to 100 covers. Share specific examples of how you managed your section and ensured excellent service, as this is key for the role at Wiltons.
✨Express Your Enthusiasm for Learning
Wiltons values motivation and a desire to learn. During the interview, convey your eagerness to grow within the company and take advantage of training opportunities. Mention any relevant courses or certifications, like WSET, that you have completed or plan to pursue.
✨Prepare Questions About the Role
Having thoughtful questions ready shows your genuine interest in the position. Ask about the team dynamics, training programmes, or the restaurant's approach to wine selection. This not only helps you understand the role better but also leaves a positive impression.
