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- Tasks: Lead a dynamic team to create exceptional food experiences in a fast-paced environment.
- Company: Join Wilson Vale, a quality food-focused and service-led contract caterer.
- Benefits: Enjoy work-life balance, career development, and your birthday off after one year!
- Why this job: Make a meaningful impact while innovating in food concepts and customer service.
- Qualifications: Proven experience in managing kitchen teams and creating innovative food concepts.
- Other info: Permanent position, 40 hours/week, Monday to Friday, 7am - 4:30pm.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity to work for Wilson Vale as a General Catering Manager at Lands End in Oakham. You will have a hands-on approach, be a passionate innovator, and a dedicated leader. You’ll bring creativity and leadership to a dynamic team, crafting outstanding food experiences in a vibrant, fast-paced staff dining, general public & corporate environment. This is your chance to make a meaningful impact while growing your career with a quality food-focused and service-led contract caterer.
Serving exceptional quality and locally sourced produce over a breakfast and lunch service, featuring traditional English and Continental Buffet style breakfast with daily specials, fresh morning pastries, and a seasonal yoghurt bar.
Creating exceptional lunch dishes across diverse counters, serving modern classics and world flavours including Bistro, Street Food, Grab & Go, Deli & Salad Bar. Homemade cakes, bakes, and patisserie items will also be offered, along with bespoke hospitality events including canape & hot nibbles.
What you’ll do:
- Lead a talented team in delivering exceptional food across diverse counters.
- Drive innovation and strategy for seasonal menus, themed food concepts consistently promoting excellence in food quality & customer service.
- Oversee compliance with Health, Safety, Food Hygiene, and COSHH regulations, ensuring best practices are consistently followed.
- Engage with senior clients and customers, creating a high-impact front-of-house presence.
- Manage costs, budgets, and menu costings to achieve financial and qualitative targets.
- Inspire a team culture centered on excellence, teamwork, and customer satisfaction.
What you bring:
- Proven experience in managing and leading a kitchen team in a Business & Industry (B&I) environment.
- Expertise in creating fresh, innovative food concepts with a customer-centric approach.
- Strong knowledge of industry trends, compliance standards, and budgeting principles.
- Exceptional leadership, communication, and organisational skills.
WILSON VALE PERKS:
- Our working hours are some of the best you’ll find in catering – we are strong believers in work-life balance.
- Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works – Free craft-focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme – your wellbeing is very important to us.
- Online employee benefits scheme – monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams to our operations and central support teams – everyone has a voice.
This is a permanent position working 40 hours per week, Monday to Friday, 7am – 4:30pm.
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General Manager employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Familiarize yourself with the latest trends in catering and food service. Being able to discuss innovative food concepts and seasonal menu ideas during your interview will show that you're not only passionate but also knowledgeable about the industry.
✨Tip Number 2
Highlight your leadership experience by preparing specific examples of how you've successfully managed a kitchen team in a fast-paced environment. This will demonstrate your ability to inspire and lead a team effectively.
✨Tip Number 3
Engage with the company’s values and culture. Research Wilson Vale's approach to food quality and customer service, and be ready to share how your personal values align with theirs during the conversation.
✨Tip Number 4
Prepare to discuss your understanding of compliance standards and budgeting principles. Being able to articulate your knowledge in these areas will reassure the hiring team of your capability to manage costs and ensure safety in the kitchen.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the General Catering Manager position at Wilson Vale. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in managing kitchen teams, particularly in a Business & Industry environment. Provide specific examples of how you've driven innovation and maintained high standards in food quality and customer service.
Showcase Leadership Skills: Demonstrate your leadership abilities by sharing instances where you've inspired a team culture centered on excellence and teamwork. Mention any successful projects or initiatives you've led that align with the values of Wilson Vale.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the role and the company. Discuss your approach to creating innovative food concepts and how you plan to engage with clients and customers to enhance their dining experience.
How to prepare for a job interview at Wilson Vale
✨Show Your Passion for Food Innovation
Make sure to express your enthusiasm for creating fresh and innovative food concepts. Share examples of how you've successfully implemented new ideas in previous roles, especially in a Business & Industry environment.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire a team culture centered on excellence and customer satisfaction. Highlight specific instances where you've led a team to achieve exceptional results.
✨Understand Compliance and Safety Standards
Familiarize yourself with Health, Safety, Food Hygiene, and COSHH regulations. Be ready to discuss how you ensure compliance in your kitchen operations and how you promote best practices among your team.
✨Engage with Client Relationships
Since engaging with senior clients is crucial, think of ways you've built strong relationships in the past. Prepare to share how you create a high-impact front-of-house presence and enhance customer experiences.
