Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh meals and rotisserie chicken while ensuring quality and customer satisfaction.
- Company: Join Sam's Club, a leading retail warehouse club focused on member satisfaction.
- Benefits: Enjoy competitive pay, health benefits, paid time off, and education support.
- Why this job: Make a difference by helping families enjoy great meals and be part of a dynamic team.
- Qualifications: Must be 18 years or older; food service experience is a plus.
- Other info: Flexible hours and opportunities for growth in a supportive environment.
Prepared Meals and Rotisserie Chicken Associate
Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available. There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.
Base pay range: $16.00/hr – $23.00/hr
Why you’ll excel
- You have a passion for and experience with fresh food
- You keep member satisfaction as your top priority
- You are a solution seeker and innovator who tackles obstacles head‑on
- You are comfortable with change and quickly adapt to different work scenarios
Impact you’ll make
- Ensuring high‑quality products are available in our prepared foods area
- Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser‑quality food products
- Preparing and serving ready‑to‑eat food
- Maintaining the sales floor in accordance with company policies and procedures by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
- Maintaining a clean, sanitized, and member‑ready area
What you’ll do
- Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams; help educate other associates on tools, tasks, and resources; communicate effectively with team members; and be flexible to the needs of the business to work in other areas.
- Be an Expert: Prepare food according to item specifications; understand and plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; demonstrate an understanding of product and layout execution.
- Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
- Be an Owner: Drive the performance of the area; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers according to company policies and procedures.
- Be a Talent Ambassador: Advocate for the department and the club by valuing the member’s experience in the meat area and modeling high quality service and products; execute the basics at highest possible level of quality; exhibit energy, commitment, and passion for the work.
- Comply with company policies, procedures, and standards of ethics and integrity by implementing relevant action plans; use the Open Door Policy; and apply these in executing business processes and practices.
- Complete work assignments and priorities using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; adapt to and learn from change, difficulties, and feedback.
Benefits
- Health benefits: medical, vision, and dental coverage
- Financial benefits: 401(k), stock purchase, and company‑paid life insurance
- Paid time off benefits: PTO, parental leave, family care leave, bereavement, jury duty, and voting; additional PTO or PPTO usable for vacation, sick leave, holidays, or other purposes (amount depends on classification and length of employment)
- Other benefits: short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more
Live Better U
Company‑paid education benefit program for full‑time and part‑time associates in Walmart and Sam’s Club facilities. Programs range from high‑school completion to bachelor’s degrees, including English Language Learning and short‑form certificates. Tuition, books, and fees are completely paid for by Walmart.
Hourly wage range
$16.00 to $23.00* (actual hourly rate will equal or exceed the required minimum wage applicable to the job location)
Additional compensation
Premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
Minimum Qualifications
- Must be 18 years of age or older
- Complete all job‑required trainings and assessments within a prescribed time period if hired.
Preferred Qualifications
- Food Service experience
- Food Handler Certification (Food Safety)
Drug‑free Workplace
Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
Seniority level
Entry level
Employment type
Part‑time
Job function
Other (Retail)
#J-18808-Ljbffr
Prepared Meals and Rotisserie Chicken Associate employer: Sam's Club
Contact Detail:
Sam's Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prepared Meals and Rotisserie Chicken Associate
✨Tip Number 1
Familiarise yourself with food safety standards and practices. Since the role involves preparing fresh food, demonstrating your knowledge of hygiene and safety can set you apart from other candidates.
✨Tip Number 2
Showcase your ability to multitask effectively. In this position, you'll be juggling various tasks while assisting customers, so be prepared to discuss any relevant experiences where you've successfully managed multiple responsibilities.
✨Tip Number 3
Highlight your customer service skills. Since member satisfaction is a top priority, think of examples where you've gone above and beyond to ensure a positive experience for customers in previous roles.
✨Tip Number 4
Be ready to discuss your adaptability. The job requires comfort with change and the ability to quickly adjust to different work scenarios, so prepare examples that demonstrate your flexibility in past positions.
We think you need these skills to ace Prepared Meals and Rotisserie Chicken Associate
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and qualifications required for the Prepared Meals and Rotisserie Chicken Associate position. Tailor your application to highlight relevant experiences that align with these requirements.
Highlight Relevant Experience: When writing your CV and cover letter, focus on any previous experience you have in food preparation, customer service, or working in a fast-paced environment. Use specific examples to demonstrate your skills and how they relate to the role.
Showcase Your Passion: Express your enthusiasm for fresh food and customer satisfaction in your application. Mention any personal experiences or interests that reflect your passion for food service and helping others, as this aligns with the company’s values.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the food service industry.
How to prepare for a job interview at Sam's Club
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food during the interview. Share any relevant experiences you have in food preparation or customer service, as this will demonstrate your commitment to quality and member satisfaction.
✨Demonstrate Adaptability
Since the role requires juggling multiple tasks, be prepared to discuss how you've successfully adapted to changing situations in previous jobs. Highlight specific examples where you managed competing priorities effectively.
✨Emphasise Teamwork Skills
This position involves collaborating with cross-functional teams. Be ready to talk about your experience working in a team environment, focusing on how you contributed to team success and supported your colleagues.
✨Understand Food Safety Standards
Familiarise yourself with basic food safety standards and sanitation guidelines. Being able to discuss these topics confidently will show that you take food handling seriously and are committed to maintaining high-quality standards.
