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- Tasks: Join us as a Pastry Chef de Partie, creating delicious desserts and supporting the kitchen team.
- Company: Pennyhill Park and The Spa is a luxury hotel known for its exceptional dining experience.
- Benefits: Enjoy a competitive salary of £35,816 plus fantastic perks and benefits.
- Why this job: Be part of a creative kitchen environment where your culinary skills can shine and grow.
- Qualifications: Experience in patisserie and a passion for high-quality food preparation are essential.
- Other info: This role offers opportunities for mentorship and professional development within a prestigious establishment.
The predicted salary is between 30000 - 40000 £ per year.
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£35,816 per annum plus fantastic benefits
Closing Date: 19th September 2025
Overview
We\’re actively seeking a Pastry Chef de Partie to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
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Responsibilities
- Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
- Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
- Inform the Head Chef or Sous Chef of any relevant feedback from either the colleagues or guests.
- Assist with mentoring the Commis Chef and Demi CDP in their tasks.
- Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
Pennyhill Park and The Spa, Bagshot, Surrey
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Pastry Chef de Partie employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and signature dishes at Pennyhill Park. Understanding their style and presentation will help you demonstrate your knowledge and passion during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Pennyhill Park. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your creativity by preparing a unique dessert or pastry that reflects your personal style. Bring this along to any interview or trial shift to impress the Head Chef and Sous Chef.
✨Tip Number 4
Stay updated on the latest trends in patisserie and culinary techniques. Being knowledgeable about current industry standards can set you apart as a candidate who is committed to continuous learning and improvement.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Pastry Chef de Partie position. Understand the key responsibilities and required skills, such as knowledge of patisserie and experience in a kitchen environment.
Tailor Your CV: Customise your CV to highlight relevant experience in pastry and kitchen operations. Include specific examples of your work with creative menus, mentoring junior chefs, and maintaining high standards in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to quality. Mention how your skills align with the expectations of the role and express your enthusiasm for joining the team at Pennyhill Park.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Exclusivepeople
✨Showcase Your Patisserie Skills
Be prepared to discuss your experience with various patisserie techniques and styles. Bring examples of your work, if possible, or be ready to describe specific dishes you've created that highlight your skills.
✨Understand the Kitchen Dynamics
Familiarise yourself with the roles within a kitchen brigade. Knowing how you can support the Head Chef and Sous Chef will demonstrate your understanding of teamwork and the importance of communication in a busy kitchen environment.
✨Discuss Menu Development Ideas
Think about creative menu ideas that could fit the restaurant's style. Be ready to share your thoughts on seasonal ingredients and how you would incorporate them into your desserts, showing your passion for culinary innovation.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining high standards of cleanliness and organisation in the kitchen. Discuss your methods for stock control and prioritising tasks, as these are crucial for a smooth kitchen operation.
