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- Tasks: Join us as a Chef De Partie, ensuring top-notch food quality and kitchen efficiency.
- Company: Soho House Manchester is a vibrant new venue with a rooftop pool and live music space.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and exclusive training opportunities.
- Why this job: Be part of a dynamic team in a trendy environment that values creativity and passion for food.
- Qualifications: 1-2 years in a high-profile kitchen; must be a reliable team player with a love for food.
- Other info: Flexible shifts available; perfect for those who thrive in fast-paced settings.
Chef De Partie – Manchester (New Opening)
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Soho House Manchester
Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.
The Role…
We are seeking an experienced Chef De Partie, to join our team. Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What we are looking for in a Chef De Partie…
- 1-2 years’ experience in a busy high-profile kitchen in a similar senior role
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to working both opening and closing shifts when required
Physical Requirements
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected Working Hours For a Chef De Partie
- Varying shift times across the seven days, to include working evenings, weekends, opens & closes
- Average hours 45 hours per week
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Chef De Partie- Manchester (New Opening) employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Manchester (New Opening)
✨Tip Number 1
Familiarise yourself with the Soho House brand and its culinary style. Understanding their approach to food and beverage will help you align your passion and experience with what they value, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially in Manchester. Attend local food events or workshops where you can meet current employees or chefs from similar establishments. This can give you insider knowledge and potentially a referral.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail during the interview. Highlight specific instances where you demonstrated teamwork, multitasking, and your ability to thrive in a fast-paced environment, as these are key qualities they are looking for.
✨Tip Number 4
Showcase your flexibility and willingness to work various shifts. Emphasising your availability for both opening and closing shifts will demonstrate your commitment and adaptability, which is crucial for a Chef De Partie role.
We think you need these skills to ace Chef De Partie- Manchester (New Opening)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens. Emphasise your role as a Chef De Partie and any specific achievements that demonstrate your culinary skills and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention why you want to work at Soho House Manchester specifically, and how your values align with their mission.
Highlight Relevant Skills: In your application, focus on key skills such as multitasking, communication, and reliability. Provide examples of how you've successfully managed these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for food and beverage during the interview. Share experiences that highlight your culinary journey and what inspires you in the kitchen.
✨Demonstrate Teamwork Skills
As a Chef De Partie, being a team player is crucial. Prepare examples of how you've successfully collaborated with colleagues in previous roles, showcasing your communication skills and ability to work under pressure.
✨Highlight Your Experience
With 1-2 years of experience in a busy kitchen being a requirement, be ready to discuss specific responsibilities you've held. Talk about the types of cuisine you've worked with and any special techniques or dishes you excel at.
✨Prepare for Practical Questions
Expect questions that assess your ability to multitask and handle a fast-paced environment. Think of scenarios where you've had to manage multiple tasks simultaneously and how you maintained quality under pressure.
