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- Tasks: Prepare high-quality food and maintain kitchen standards for an exceptional dining experience.
- Company: Join Pine Canyon Club, a premier destination in Flagstaff known for its culinary excellence.
- Benefits: Enjoy a seasonal role with opportunities for growth and a vibrant team atmosphere.
- Why this job: Perfect for food lovers wanting to hone their skills in a dynamic kitchen environment.
- Qualifications: No extensive experience needed; just a passion for cooking and a food handler's card.
- Other info: Work in a fun, fast-paced setting while making delicious meals for our members.
Pine Canyon Club
3000 S Clubhouse Cir
Flagstaff, AZ 86005, USA
Pine Canyon Club
3000 S Clubhouse Cir
Flagstaff, AZ 86005, USA
As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club’s high culinary standards. You will play an integral part in ensuring an exceptional dining experience by executing precise food preparation, maintaining kitchen organization, and adhering to food safety standards.
Essential Duties and Responsibilities:
- Food Preparation: Prepare a variety of food items following recipes and production guidelines to ensure consistency and quality.
- Ingredient Utilization: Minimize waste by properly handling and utilizing whole food products.
- Sanitation & Cleanliness: Maintain a clean and organized work area, following all sanitation and food safety guidelines.
- Communication & Coordination: Alert the chef or supervisor promptly regarding equipment malfunctions, food shortages, or overages.
- Inventory Management: Assist in requisitioning and receiving supplies necessary for daily production.
- Food Storage: Properly store, wrap, date, and rotate food items to ensure freshness and compliance with health regulations. FIFO (First In, First Out) System.
- Safety Compliance: Incorporate safe work practices into daily tasks to ensure a secure kitchen environment.
- Dependability: Exhibit regular and reliable attendance while maintaining a professional demeanor.
- Adaptability: Perform other duties as assigned to support team success and kitchen operations.
Education/Experience:
One to three months of related experience and/or training; or an equivalent combination of education and experience.
Physical Demands:
- Frequently stands, walks, and uses hands for food preparation.
- Regularly reaches, talks, hears, tastes, and smells.
- Occasionally climbs, balances, stoops, kneels, crouches, or crawls.
- Regularly lifts up to 50 pounds up to 100 pounds.
- Regularly works in extreme heat and near moving mechanical parts.
- Occasionally works in extremely cold, wet, or humid conditions, near caustic chemicals, and in outdoor weather conditions.
- The noise level is moderate.
Mandatory Certificates/Licenses:
- Food handlers card from Coconino County.
Job Knowledge, Skill, and Ability Preferences:
- Ability to read and speak English may be required to perform job duties effectively.
- Strong understanding of food safety and kitchen best practices.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Qualifications
Skills
Behaviors
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Motivations
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Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Line Cook - Seasonal employer: Troon International
Contact Detail:
Troon International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook - Seasonal
✨Tip Number 1
Familiarise yourself with the specific culinary standards and menu items at Pine Canyon Club. Understanding their style and preferences will help you demonstrate your fit for the role during any interviews or discussions.
✨Tip Number 2
Highlight any previous experience you have in high-pressure kitchen environments. Being able to showcase your ability to work efficiently under stress can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Pine Canyon Club if possible. They can provide valuable insights into the company culture and what the hiring team is looking for in a candidate.
✨Tip Number 4
Prepare to discuss food safety practices and how you implement them in your cooking. This is crucial for the role, and demonstrating your knowledge can show that you take these responsibilities seriously.
We think you need these skills to ace Line Cook - Seasonal
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Line Cook position at Pine Canyon Club. Understand the essential duties and responsibilities, as well as the skills and experience required.
Tailor Your CV: Customise your CV to highlight relevant experience in food preparation, kitchen organisation, and food safety practices. Use specific examples from your past roles that demonstrate your ability to meet the culinary standards expected by Pine Canyon Club.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of high-quality food preparation. Mention any relevant certifications, such as a food handlers card, and express your enthusiasm for contributing to an exceptional dining experience.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Troon International
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've prepared or be ready to describe how you handle food preparation, especially under pressure.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, make sure to highlight your understanding of sanitation practices and any relevant certifications, like the food handlers card from Coconino County.
✨Demonstrate Teamwork and Communication
Talk about your experience working in a team environment. Mention how you communicate with chefs and colleagues, especially when it comes to addressing issues like equipment malfunctions or food shortages.
✨Prepare for Physical Demands
Be ready to discuss how you manage the physical aspects of the job, such as lifting heavy items and working in various kitchen conditions. Showing that you're aware of these demands will demonstrate your readiness for the role.
