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- Tasks: Prepare and grill a variety of foods for patients and cafeteria service.
- Company: Join Cape Cod Healthcare, a leading health provider dedicated to community wellness.
- Benefits: Enjoy flexible hours, a supportive team environment, and opportunities for growth.
- Why this job: Make a difference in people's lives while honing your culinary skills in a vibrant setting.
- Qualifications: High school diploma or GED; some experience in food service is a plus.
- Other info: Work part-time with rotating shifts, perfect for students balancing studies and work.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Grill Cook role at Cape Cod Healthcare
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Join to apply for the Grill Cook role at Cape Cod Healthcare
Other duties may be assigned. Under the general supervision of the Dietary Manager, or designee and established hospital and departmental policies and procedures is responsible for the following duties.
- Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
- Prepares and serves salad mixes for sandwiches and salad bar.
- Sets up, serves and cleans up the salad bar, soup station, breakfast stations, beverage stations, hot food counter, grill.
- Cooks to order grilled items needed for food service department.
- Prepare and cook all Cafeteria breakfast grill items. Take requests for food items while maintaining proper portion control and using safe food handling practices.
- Coordinate with kitchen personnel in keeping steam table stocked.
- Hold various chilled ingredients under refrigeration and handle according to established departmental procedures.
- Cleans general work area daily and overall area as needed.
- Restock and rotates all items used in performance of assignments.
- Serves on patient tray and cafeteria serving line. Maintains deli/salad/sandwich bar.
- Maintains cleanliness of preparation and serving areas in accordance with sanitation standards. Wipes spills in walk-ins and other work areas as necessary.
- Uses proper care in the use of food service equipment.
- May do the following tasks under the guidance of the Cooks: make regular & diet custard, make regular cranberry and banana bread, make carrot cake (diet), make cupcakes.
- Takes temperatures of all items on tray lines and enters into taste/temp. log, adjusting accordingly to maintain quality of foods served.
- Rings sales on cash registers and collects money.
- Must wear facility provided identification badge.
- As well as other tasks as assigned.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Purpose of Position
Prepare, grill, and serve a wide range of foods in accordance with hospital specifications for patient and public food services. Set up, serve in cafeteria and on patient tray line.
Schedule Details
48PP (24hrs. per week), Rot. Days/Eves, 6:30a-2:30p or 11a- 7p, E/O Weekend, Rot. Holidays
Organization
Falmouth Hospital Association
Primary Location
Massachusetts-Falmouth
Department
FHA-Dietary Food Service
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitals and Health Care
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Grill Cook employer: Cape Cod Healthcare
Contact Detail:
Cape Cod Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Cook
✨Tip Number 1
Familiarise yourself with the specific duties of a Grill Cook in a healthcare setting. Understanding the importance of food safety and sanitation standards will show your commitment to maintaining high-quality service.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment, especially if it involves grilling or working in a hospital or cafeteria. This will demonstrate your ability to handle the demands of the role.
✨Tip Number 3
Prepare to discuss how you would handle customer requests and dietary restrictions during the interview. Being able to articulate your approach to serving diverse needs will set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration in the kitchen. Emphasising your ability to work well with others will resonate with the hiring team, as this role requires coordination with various kitchen personnel.
We think you need these skills to ace Grill Cook
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the specific duties and responsibilities of a Grill Cook at Cape Cod Healthcare. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking or food service experience, especially in a hospital or healthcare setting. Mention specific tasks you've performed that align with the job description, such as grilling, food preparation, or maintaining cleanliness.
Showcase Soft Skills: Since the role involves interaction with patients and staff, make sure to highlight your soft skills like communication, teamwork, and customer service in your application. Provide examples of how you've demonstrated these skills in past roles.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a food service role.
How to prepare for a job interview at Cape Cod Healthcare
✨Know Your Cooking Techniques
Familiarise yourself with various grilling techniques and food preparation methods. Be ready to discuss your experience with grilling items, as well as safe food handling practices, which are crucial in a hospital setting.
✨Demonstrate Customer Service Skills
Since the role involves interacting with patients and staff, highlight your ability to provide excellent customer service. Share examples of how you've maintained a positive attitude and handled requests or complaints in previous roles.
✨Understand the Importance of Cleanliness
Emphasise your commitment to maintaining cleanliness and sanitation standards in the kitchen. Be prepared to discuss how you ensure a clean work environment and handle spills or accidents promptly.
✨Show Teamwork and Communication Skills
The role requires coordination with kitchen personnel, so be ready to talk about your experience working in a team. Highlight your communication skills and how you collaborate effectively to ensure smooth operations in a busy kitchen.
