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- Tasks: Prepare, cook, and serve delicious meals for patients and staff at the hospital.
- Company: Join the Countess of Chester Hospital NHS Foundation Trust, dedicated to healthcare excellence and community improvement.
- Benefits: Enjoy flexible working arrangements and a supportive work-life balance.
- Why this job: Be part of a high-performance culture that values diversity and innovation in healthcare.
- Qualifications: No specific qualifications required; just a passion for cooking and food safety.
- Other info: Opportunity to train and lead kitchen support staff while ensuring top-notch food quality.
The predicted salary is between 25000 - 35000 £ per year.
Countess of Chester Hospital NHS Foundation Trust, staff pride themselves on not only leading through clinical excellence, but also by creating an environment where all staff are valued and appreciated. To achieve this, the Trust has embarked on an exciting new strategy focused on continuous improvement.
Our vision is to improve the lives of our community and provide excellence in healthcare, through partnership and innovation
Our High Performance Culture will support everyone to be the best version of themselves by being true to our Trust vision, values and behaviours.
We welcome applications from colleagues from our local and neighbouring communities of all backgrounds and identities, who are currently under-represented within our region such as Black, Asian, Minority ethnic and those with disabilities.
As a region we are reviewing the way we work, and exploring how new working practices that support flexible working can create a positive work-life balance. As part of our recruitment process we will explore how our inclusive employment policies, flexible working, staff engagement forums, Trust facilities and services can be of mutual benefit.
Job overview
Working Hours : As & When
Support the Deputy Head of Catering in achieving the highest standards of food preparation, cooking and service. The post holder will provide attractive and palatable meals to hospital patients, staff and visitors, and will adopt responsibility at all times for the quality and outcome of each dish prepared and each task undertaken.
The chef will have a commitment to the highest standards of personal hygiene and dress, and take full responsibility for ensuring safe food hygiene and health & safety practices are observed at all times.
Assist in the preparation, cooking and service of food for Ellesmere Port Hospital.
Enhancements apply as follows:
Saturday: Time plus 35%
Sunday/Bank Holiday – Times plus 69%
Main duties of the job
Working for our organisation
Chef - Bank (Band 3) employer: Countess of Chester Hospital
Contact Detail:
Countess of Chester Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank (Band 3)
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of hospital patients. Understanding how to cater for various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have in a similar environment, especially in healthcare settings. Being able to demonstrate your ability to work under pressure while maintaining high standards is crucial.
✨Tip Number 3
Showcase your knowledge of food safety regulations and hygiene practices. Being well-versed in HACCP and other food safety management systems will make you a strong candidate.
✨Tip Number 4
Network with current or former staff at the Countess of Chester Hospital NHS Foundation Trust. Engaging with them can provide insights into the workplace culture and expectations, which can be beneficial during interviews.
We think you need these skills to ace Chef - Bank (Band 3)
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Chef position. Highlight key skills such as food hygiene, cooking standards, and teamwork in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in food preparation and service. Include specific examples of your work in similar environments, focusing on your ability to maintain high standards and follow safety protocols.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and commitment to quality. Mention how your values align with the Trust's vision and how you can contribute to their goal of providing healthcare excellence.
Highlight Inclusivity: If applicable, mention any experiences or initiatives that demonstrate your commitment to inclusivity and diversity in the workplace. This aligns with the Trust's focus on welcoming diverse backgrounds and identities.
How to prepare for a job interview at Countess of Chester Hospital
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you ensure they meet high standards of quality and presentation.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food hygiene practices and safety regulations, such as HACCP. Highlight any relevant training or certifications you have, and explain how you implement these practices in a kitchen environment.
✨Highlight Teamwork Skills
Since this role involves working with kitchen support staff and training new team members, emphasise your ability to work collaboratively. Share experiences where you successfully led a team or helped train others in a kitchen setting.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing food waste or dealing with dietary restrictions. Think through your responses in advance, focusing on practical solutions that align with the Trust's values of excellence and community care.
