Chef de Partie

Chef de Partie

Nottingham Full-Time No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring teamwork and high food standards.
  • Company: Join EGO, a vibrant family of unique pubs and restaurants.
  • Benefits: Enjoy flexible shifts, discounts, financial tools, and career growth opportunities.
  • Why this job: Be part of a fun culture that values great food and smiles.
  • Qualifications: Passion for food and teamwork; no prior experience needed.
  • Other info: Apply easily without a CV; just take 2 minutes to fill out our form.

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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef de Partie at EGO – Sutton-In-Ashfield, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your kitchen team works together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub, full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid-for qualifications.
  • Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Prepare everything needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.

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Chef de Partie employer: EGO

EGO - Sutton-In-Ashfield is an exceptional employer that values its team members by offering flexible shifts, extensive discounts across all brands, and a supportive work culture that encourages personal and professional growth. With opportunities for progression and a commitment to employee well-being, including financial tools and social events, EGO fosters a vibrant environment where you can thrive while serving delicious Mediterranean-inspired cuisine.
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Contact Detail:

EGO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with EGO's menu and cooking style. Understanding their Mediterranean-inspired dishes will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight your teamwork skills. As a Chef de Partie, you'll need to work closely with your kitchen team, so be ready to discuss examples of how you've successfully collaborated in past roles.

✨Tip Number 3

Prepare to talk about your passion for food and service. Share stories that demonstrate your enthusiasm for creating great dining experiences and how you’ve contributed to guest satisfaction in previous positions.

✨Tip Number 4

Be ready to discuss your approach to maintaining cleanliness and safety in the kitchen. This is crucial in any culinary role, so think of specific practices you follow to ensure a safe working environment.

We think you need these skills to ace Chef de Partie

Culinary Skills
Team Leadership
Time Management
Menu Knowledge
Food Safety Standards
Attention to Detail
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Creativity in Food Presentation
Training and Mentoring
Adaptability
Organisational Skills
Passion for Food

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what EGO is looking for in a Chef de Partie. Highlight key responsibilities and skills that resonate with your experience.

Craft Your Application: Since you don't need a CV, focus on filling out the application form thoroughly. Use clear and concise language to describe your relevant experience, skills, and passion for food and hospitality.

Showcase Your Personality: EGO values character and individuality. Make sure to convey your personality in the application. Share anecdotes or experiences that demonstrate your passion for cooking and teamwork.

Double-Check Your Submission: Before hitting submit, review your application for any errors or missing information. Ensure that all sections are completed and reflect your best self.

How to prepare for a job interview at EGO

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate with the interviewers at EGO.

✨Demonstrate Teamwork Skills

As a Chef de Partie, you'll be running a section and working closely with your kitchen team. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles, highlighting your ability to mentor and support fellow chefs.

✨Know the Menu Inside Out

Familiarise yourself with EGO's Mediterranean-inspired menu before the interview. Being able to discuss specific dishes and ingredients will show your commitment and readiness to contribute to the team from day one.

✨Highlight Your Commitment to Standards

Emphasise your understanding of brand standards and the importance of cleanliness and safety in the kitchen. Share any relevant experiences where you maintained high standards, as this is crucial for the role at EGO.

Chef de Partie
EGO
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  • Chef de Partie

    Nottingham
    Full-Time

    Application deadline: 2027-07-31

  • E

    EGO

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