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- Tasks: Join a dynamic kitchen team as a Sous Chef, supporting the Head Chef in a busy hotel.
- Company: Work at a charming, independently owned boutique hotel known for its quality dining options.
- Benefits: Enjoy perks like uniform provided, meals on duty, share of tips, and straight shifts.
- Why this job: Elevate your culinary skills in a vibrant environment while contributing to memorable events.
- Qualifications: Must have experience in high-volume fresh food operations and knowledge of kitchen regulations.
- Other info: This is a permanent role with excellent opportunities for career progression.
The predicted salary is between 25000 - 35000 £ per year.
This is a fantastic opportunity to join an independently owned and run hotel. They are looking for a highly motivated SousChef to work closely with the Head chef in the kitchen of this busy boutique hotel. The hotel offers a range of busy dining options serving a quality fresh food modern British menu. It is essential that the exceptionally high standards are maintained at all times. The hotel is also a busy venue for weddings and functions. This is an excellent property and as sous chef you will be assisting to lead a brigade of fantastic Chefs whilst remaining hands on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Requirements:
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants has a proven track record of working in a high volume fresh food operation. . Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Sous Chef – TP2520 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2520
✨Tip Number 1
Familiarise yourself with the hotel's menu and dining options. Understanding their modern British cuisine will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-volume fresh food operations. Be ready to share specific examples of how you've maintained high standards and led a team in a busy kitchen environment.
✨Tip Number 4
Showcase your knowledge of current kitchen regulations during your discussions. This demonstrates your professionalism and commitment to maintaining safety and quality in the kitchen.
We think you need these skills to ace Sous Chef – TP2520
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in high-volume fresh food operations.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your track record in maintaining high standards and working in busy kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to join the hotel. Mention specific examples of how you have contributed to previous kitchens and how you can help elevate their standards.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume fresh food operations. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how you maintain high standards.
✨Understand the Venue's Menu
Familiarise yourself with the modern British menu offered by the hotel. Knowing the key dishes and ingredients will demonstrate your genuine interest in the role and help you engage in meaningful conversations during the interview.
✨Highlight Leadership Experience
As a Sous Chef, you'll be assisting in leading a brigade of chefs. Share specific examples of how you've successfully managed kitchen teams, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Knowledge of Kitchen Regulations
Brush up on current kitchen regulations and food safety standards. Be ready to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining the hotel's high standards.
