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- Tasks: Lead a culinary team to create outstanding food at Whipsnade Zoo.
- Company: Restaurant Associates UK provides exceptional hospitality through food and services.
- Benefits: Enjoy free meals, discounts, wellness classes, and career development opportunities.
- Why this job: Join a creative environment with work-life balance and the chance to inspire others.
- Qualifications: Experience in leading teams, excellent culinary skills, and a passion for food required.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 36000 - 60000 £ per year.
Executive Head Chef
Location: Whipsnade Zoo
Salary: Up to £55,000 per annum
Contract: Permanent, Full‑time, 5 out of 7 days per week
As the Head Chef at Whipsnade Zoo, you will join this popular visitor attraction to lead and develop the culinary offering. This role will be responsible for the food offerings in the multi‑outlet catering operation based on site, which consists of a mixture of grab & go kiosks and restaurants. The venue is predominantly retail food‑led, so an individual with experience of high‑volume and high‑quality food delivery would be ideal.
What We Offer
- 25 days holiday + bank holidays
- Competitive pension contribution offer
- Enhanced maternity/paternity pay
- Free staff meals whilst working on site
- Free staff parking
- A supportive, values‑driven culture within cohesive teams
- Opportunities for growth and development within a national business
- A chance to make a meaningful impact in a continuously growing sector
Responsibilities
- Menu Development & Innovation – Create and adapt menus that appeal to a broad visitor base, including family‑friendly options, dietary requirements, and seasonal specials.
- Operational Excellence – Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations.
- Leadership & Team Development – Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture.
- Cost Control & Profitability – Manage budgets, control waste, and achieve GP targets without compromising quality.
- Collaboration – Work closely with front‑of‑house teams, site management, and the client to deliver a consistent and memorable food experience.
- Event Catering Excellence – Plan, coordinate, and deliver high‑quality catering for large‑scale events, ensuring seamless execution and exceptional guest experiences.
The Ideal Candidate
- Proven track record as a Head Chef in a high‑volume, high‑quality environment.
- Experience within visitor attractions and contract catering is highly desirable.
- Proven experience in large‑scale and special event catering, with the ability to deliver high‑quality food and service under pressure.
- Inspirational leader with the ability to build high‑performing, motivated teams.
- Excellent organisational skills, especially during peak periods.
- Strategic thinker with vision for menu innovation and operational efficiency.
- Sound knowledge of food trends, allergens, and dietary requirements.
- Demonstrated ability to achieve financial targets while maintaining high quality.
- Good IT and Microsoft Office skills.
- Passionate about food and hospitality with a strong customer focus.
- Adaptable and resilient in a fast‑paced, ever‑changing environment.
- Creative, commercially aware, and results driven.
- Enthusiastic about mentoring and developing future culinary leaders.
- Committed to sustainability and responsible sourcing.
About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2111/93179001/52735478/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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Executive Head Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the Executive Head Chef role at Restaurant Associates. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any innovative menu ideas or successful promotions you've implemented, as this will resonate well with the hiring team.
✨Tip Number 3
Familiarise yourself with the latest trends in sustainable and plant-focused cuisine. Being knowledgeable about current food trends can set you apart from other candidates and demonstrate your commitment to quality and innovation.
✨Tip Number 4
Prepare to discuss your approach to food safety and budget management during the interview. Having a clear strategy for maintaining high standards while controlling costs will show that you're not only a creative chef but also a savvy manager.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management and leadership. Emphasise your skills in food safety, menu planning, and team management, as these are crucial for the Executive Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific achievements in previous roles that demonstrate your ability to lead a culinary team and enhance customer satisfaction.
Showcase Your Creativity: Include examples of innovative dishes or menus you have created in the past. This will help illustrate your culinary creativity and ability to drive sales through unique offerings.
Highlight Leadership Skills: Discuss your experience in leading and managing teams. Provide examples of how you've inspired your team and improved kitchen operations, as this is key for the Executive Head Chef position.
How to prepare for a job interview at Restaurant Associates UK
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your genuine passion for the culinary arts.
✨Highlight Leadership Skills
As an Executive Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed a kitchen team in the past. Emphasise your ability to maintain a calm and motivational environment.
✨Discuss Menu Innovation
Talk about your experience with menu planning and how you approach creating exciting, sustainable dishes. Mention any successful promotions or seasonal menus you've developed that drove sales and enhanced customer satisfaction.
✨Prepare for Food Safety Questions
Since food safety is crucial in this role, be ready to discuss your knowledge of health and safety regulations, as well as your experience implementing food monitoring procedures. Highlight any certifications you hold related to food safety and hygiene.
