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For Companies At a Glance
- Tasks: Prepare and cook dishes, ensuring quality and presentation meet high standards.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Enjoy free food, gym membership, and employee discounts, plus potential relocation assistance.
- Why this job: Be part of a creative culinary team in a luxury setting with opportunities for growth.
- Qualifications: Culinary qualification or experience required; food hygiene knowledge essential.
- Other info: Salary starts at £32,500 with average gratuities of £370/month; 50 hours/week.
The predicted salary is between 26000 - 39000 £ per year.
Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.
The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.
What You’ll Be Doing as Chef De Partie
- Manages and operates a designated section to an exceptional standard.
- Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
- Supports senior chefs with menu development and daily kitchen operations.
- Trains, guides, and supports junior team members.
- Contributes to a positive, professional, and collaborative working environment.
- Upholds the highest standards of hygiene, safety, and presentation.
- Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
Qualifications
What You Bring
- Experience in Michelin-starred or fine dining environments.
- Runs a section with confidence, organisation, and calm.
- Prepares and cooks dishes to Michelin‑level standards.
- Supports junior chefs through guidance and positive leadership.
- Maintains impeccable cleanliness, safety, and compliance.
- Brings curiosity, creativity, and a genuine love of food.
- A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
Additional Information
Salary: £32,500
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.
What We Offer
- The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.
Apply now: send your CV to careers@thegilpin.co.uk
Learn more: https://thegilpin.co.uk/join-our-team
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Chef De Partie employer: The Lodge at Glendorn
Contact Detail:
The Lodge at Glendorn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Gilpin Hotel & Lake House. Understanding their approach to food will help you demonstrate your enthusiasm and fit for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Gilpin Hotel & Lake House. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for continuous learning in the culinary field. Mention any recent courses, workshops, or trends you've explored that align with the high standards of the establishment, as this will highlight your commitment to growth.
✨Tip Number 4
Prepare to discuss specific culinary techniques and experiences that relate to the role of Chef De Partie. Being able to articulate your skills and how they can contribute to the team will set you apart from other candidates.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experiences. Emphasise any previous roles in professional kitchens, especially those similar to a Chef De Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Gilpin Hotel & Lake House. Mention specific culinary skills and techniques you excel in, and how they align with the restaurant's standards.
Showcase Your Creativity: Include examples of dishes you've created or contributed to in past roles. If possible, describe any innovative ideas you have for new dishes or improvements that could enhance the dining experience.
Highlight Teamwork and Communication Skills: Since collaboration is key in a kitchen environment, emphasise your ability to work well within a team. Provide examples of how you've effectively communicated and collaborated with colleagues in previous positions.
How to prepare for a job interview at The Lodge at Glendorn
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary qualifications and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
Since the role requires close collaboration with the culinary team, highlight your teamwork skills. Share examples of how you've successfully worked with others in a kitchen environment, and express your willingness to assist colleagues and learn from senior chefs.
✨Demonstrate Attention to Detail
Discuss your approach to maintaining high standards of cleanliness and food safety. Be specific about how you ensure proper stock rotation, labelling, and hygiene practices in your previous roles, as this is crucial for the position.
✨Express Your Enthusiasm for Learning
Show that you're eager to develop your culinary skills further. Mention any training courses or workshops you've attended, and express your interest in contributing ideas for new dishes or improvements. This will reflect your commitment to growth within the team.
