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- Tasks: Lead a team of up to 15 chefs in a busy hotel kitchen.
- Company: Join a large multi-outlet hotel near Bolton, known for its vibrant dining experiences.
- Benefits: Enjoy uniform provided, discounts, meals on duty, and straight shifts.
- Why this job: Be part of a dynamic environment focused on delivering five-star guest experiences.
- Qualifications: Experience in 4* hotels with strong management skills is essential.
- Other info: Own transport is required due to the location.
The predicted salary is between 36000 - 60000 £ per year.
A large multi outlet hotel located near Bolton is seeking a Head Chef to assist the senior chef in the management of a brigade of up to 15 chefs. The hotel is a large scale operation and has multiple kitchens covering the different outlets. The property is a busy venue especially during peak seasons, with a capacity of 400 plus covers, which includes providing quality fresh food for conferences, corporate dining, weddings and parties along with the restaurant and bar menus. The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience. The property needs a Head Chef who is flexible, able to write menus, costings, rotas and be fully involved in staff training.
Requirements:
A Head Chef who has a stable background working in 4* Hotels and can demonstrate the management skills needed to run a busy operation. You must be able to work well under pressure and to tight deadlines for this role.
Benefits Include:
- Uniform Provided
- Discount on use of facilities
- Share of Tips
- Meals on Duty
- Straight Shifts
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Head Chef – CG2218 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – CG2218
✨Tip Number 1
Make sure to highlight your experience in managing a large kitchen brigade. Mention specific instances where you successfully led a team, especially in high-pressure situations, as this will resonate with the hiring managers.
✨Tip Number 2
Familiarise yourself with the hotel's dining options and their emphasis on providing a five-star experience. This knowledge will help you demonstrate your understanding of their brand and how you can contribute to maintaining their high standards.
✨Tip Number 3
Prepare to discuss your menu creation skills and cost management strategies during any interviews. Being able to articulate your approach to writing menus and managing food costs will show that you're ready for the responsibilities of the role.
✨Tip Number 4
Since the role requires flexibility, be ready to share examples of how you've adapted to changing circumstances in previous positions. This could include adjusting menus for special events or managing staff schedules during peak times.
We think you need these skills to ace Head Chef – CG2218
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in 4* hotels and showcases your management skills. Include specific examples of how you've successfully led a team, managed busy operations, and created menus.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your ability to deliver a five-star experience. Mention your flexibility and willingness to train staff, as these are key aspects of the role.
Showcase Relevant Experience: In your application, emphasise your experience with high-volume catering, such as weddings and corporate events. Highlight any achievements that demonstrate your ability to work under pressure and meet tight deadlines.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a brigade of up to 15 chefs. Be prepared to discuss your previous leadership experiences and how you've successfully managed teams in high-pressure environments.
✨Demonstrate Menu Planning Expertise
Since the role involves writing menus and costings, come equipped with examples of menus you've created in the past. Discuss your approach to menu planning, including how you balance creativity with cost efficiency.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods and tight deadlines. Think of specific instances where you've successfully navigated challenges in a fast-paced kitchen environment and be ready to share those stories.
✨Emphasise Your Training Experience
Training staff is a key part of this role. Be ready to talk about your experience in training and mentoring junior chefs, including any specific techniques or programmes you've implemented to enhance their skills.
