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- Tasks: Assist the Head Chef in running kitchen sections and training junior team members.
- Company: Join a busy boutique hotel near Wetherby known for its rosette dining and vibrant atmosphere.
- Benefits: Enjoy meals on duty, uniform provided, share of tips, and excellent progression opportunities.
- Why this job: Perfect for passionate chefs eager to develop skills in a dynamic, fine dining environment.
- Qualifications: Must have experience in a 4* fine dining venue and a proven track record at 2 AA rosette level.
- Other info: Permanent role; accommodation available off-site, but own transport is required.
The predicted salary is between 30000 - 42000 £ per year.
The Head chef of a busy boutique hotel located near Wetherby is seeking a Sous Chef to assist with the running of all sections in the kitchen to ensure smooth service operations. The hotel currently offers rosette dining in the fine dining restaurant, along with a lighter bar menu and afternoon teas. There is also a busy all year round banqueting department which caters for private functions, parties and weddings. This is a fantastic opportunity as a Sous Chef to develop your skills in an up and coming kitchen where you will be expected to be able to run all sections whilst also assisting with the training of the junior members of the team and supporting the Head Chef..
Requirements:
This role would suit an experienced Sous Chef looking for the next step up. Previous experience at a similar 4* fine dining venue is important, all Chefs applying must have a proven track record working to a minimum of 2 AA rosette level. An eagerness to learn and develop is needed for this role
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available but off site, must have own transport
- Share of Tips IRO £4k per annum
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
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Sous Chef – TP2519 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2519
✨Tip Number 1
Make sure to showcase your experience in fine dining and any rosette-level establishments during your conversations. Highlight specific dishes or techniques you've mastered that align with the hotel's culinary style.
✨Tip Number 2
Network with other chefs and industry professionals who may have connections to the hotel. Attend local culinary events or workshops to meet people who can provide insights or referrals.
✨Tip Number 3
Prepare to discuss your leadership skills and how you've successfully trained junior chefs in the past. Be ready with examples of how you’ve contributed to a positive kitchen environment.
✨Tip Number 4
Research the hotel’s menu and be prepared to suggest ideas or improvements that could enhance their offerings. This shows your initiative and genuine interest in the role.
We think you need these skills to ace Sous Chef – TP2519
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining and any previous roles as a Sous Chef. Emphasise your ability to run kitchen sections and your experience with training junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your eagerness to develop within a busy kitchen environment. Mention specific achievements, such as working at 2 AA rosette level, to demonstrate your qualifications.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as teamwork, leadership, and adaptability in a fast-paced kitchen. Provide examples of how you've successfully managed kitchen operations or trained team members.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that all required documents are attached and that your application is professional and polished.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and how you've contributed to a kitchen's success. Highlight specific dishes you've created or techniques you've mastered that align with the rosette dining standards.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be expected to assist in training junior staff. Share examples of how you've mentored others in the kitchen and how you handle team dynamics during busy service periods.
✨Express Your Passion for Learning
The role requires an eagerness to learn and develop. Discuss any recent culinary courses or workshops you've attended, and express your enthusiasm for expanding your skills in a dynamic kitchen environment.
✨Understand the Venue's Offerings
Familiarise yourself with the hotel's dining options, including the fine dining restaurant and bar menu. Being knowledgeable about their offerings will show your genuine interest in the position and help you tailor your responses during the interview.
