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- Tasks: Create exceptional desserts and pastries while leading a talented pastry team.
- Company: Join Cliveden House, a luxury 5 Red Star hotel in the stunning Berkshire countryside.
- Benefits: Enjoy competitive salary, 29 days leave, team meals, and exclusive discounts at luxury hotels.
- Why this job: Be part of a relaxed yet luxurious culture that values creativity and exceptional guest experiences.
- Qualifications: Extensive pastry experience in high-end settings and strong leadership skills are essential.
- Other info: Work 4 days on, 3 days off, in a historic and glamorous environment.
The predicted salary is between 30000 - 42000 £ per year.
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Pastry Sous Chef
Cliveden House, Maidenhead, Berkshire, SL6 0JF
Cliveden House
Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Pastry Sous Chef (4 days on, 3 days off)
We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. We are looking for an individual with strong pastry expertise, creative flair, and a commitment to excellence at Cliveden House.
Our Ideal Candidate Should
- Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotel
- Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency
- Embrace a hands-on approach, actively participating in the creation and presentation of pastries, desserts, and baked goods
- Display strong leadership and communication skills, effectively managing and mentoring junior pastry team members
- Demonstrate creativity and innovation in developing new pastry recipes and menu items
- Show a commitment to maintaining cleanliness, hygiene, and safety standards in the pastry kitchen
- Be adaptable and able to work efficiently under pressure in a fast-paced kitchen environment
- Exhibit a passion for pastry arts and a dedication to delivering memorable culinary experiences for guests at Cliveden House.
What’s in it for you?
- Competitive Salary
- £7,700 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme.
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!
Cliveden’s story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. Built in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour throughout its illustrious history. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.
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PASTRY SOUS CHEF employer: Iconic Luxury Hotels
Contact Detail:
Iconic Luxury Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY SOUS CHEF
✨Tip Number 1
Familiarise yourself with Cliveden House and its culinary style. Understanding the hotel's unique approach to luxury dining will help you align your pastry creations with their brand, showcasing your passion for their ethos during any discussions.
✨Tip Number 2
Network with current or former employees of Iconic Luxury Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for interviews or discussions.
✨Tip Number 3
Showcase your creativity by preparing a signature dessert that reflects your personal style. If you get the chance to discuss your work, having a standout example can demonstrate your skills and passion for pastry arts.
✨Tip Number 4
Be prepared to discuss your leadership experience in the kitchen. As a Pastry Sous Chef, you'll need to manage and mentor junior team members, so highlighting your past experiences in this area will set you apart from other candidates.
We think you need these skills to ace PASTRY SOUS CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in pastry arts, particularly in high-end restaurants or luxury hotels. Emphasise any leadership roles you've held and specific achievements in pastry creation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry arts and your commitment to excellence. Mention how your creative flair aligns with the values of Cliveden House and how you can contribute to their culinary team.
Showcase Your Skills: If possible, include a portfolio of your pastry creations. This could be photographs of desserts you've made or descriptions of unique recipes you've developed. Visuals can make a strong impression.
Highlight Teamwork and Leadership: Since the role involves mentoring junior pastry team members, be sure to mention any relevant experience you have in managing or training others. Highlight your communication skills and ability to work collaboratively in a fast-paced environment.
How to prepare for a job interview at Iconic Luxury Hotels
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry experience in detail. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and technical skills. This will help you stand out as a candidate who is not only passionate but also skilled.
✨Understand the Company Culture
Research Iconic Luxury Hotels and Cliveden House to understand their values and culture. They emphasise a relaxed yet luxurious environment, so be ready to express how your personality aligns with their approach to hospitality.
✨Prepare for Practical Questions
Expect questions about your approach to creating desserts and managing a pastry kitchen. Think about how you would handle challenges, such as maintaining quality under pressure or mentoring junior staff, and be ready to share specific examples from your past experiences.
✨Demonstrate Your Passion
Let your enthusiasm for pastry arts shine through during the interview. Share what inspires you in the kitchen and how you stay updated with trends in the pastry world. This passion can make a lasting impression on the interviewers.
