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For Companies At a Glance
- Tasks: Assist in food preparation and ensure quality standards in a busy kitchen.
- Company: St Austell Brewery is a renowned pub and hotel chain known for quality food and drink.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid volunteer time.
- Why this job: Join a passionate team in a beautiful location while developing your culinary skills.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Early applications encouraged; equal opportunities employer.
The predicted salary is between 15000 - 21000 £ per year.
Job Description
Nestled in the vibrant town of Totnes, the Royal Seven Stars is a characterful, landmark pub with hotel accommodation that’s a go-to for quality food and drink.
A mere stone’s throw from the scenic River Dart’s scenic waters, you’ll be working in a beautiful corner of the county that’s perfectly positioned for exploring all that South Devon has to offer.
Part time opportunity!  Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's…
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchenÂ
 We’d love you to join our team!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Totnes and South Devon. Knowing the local produce and popular dishes can help you stand out during interviews, showing your passion for the area and its culinary offerings.
✨Tip Number 2
Network with other chefs and kitchen staff in the area. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 3
Demonstrate your adaptability and teamwork skills during any informal interactions or interviews. Share examples of how you've successfully worked in fast-paced environments and collaborated with others in the kitchen.
✨Tip Number 4
Research St Austell Brewery and their values. Understanding their commitment to quality food and local sourcing will allow you to align your answers with their mission, making you a more appealing candidate.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the job description and think about how your skills and experiences align with what St Austell Brewery is looking for.
Tailor Your CV: Customise your CV to highlight relevant experience in fast-paced kitchen environments. Emphasise any previous roles where you assisted in food preparation and worked as part of a team, showcasing your organisational skills and passion for quality food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention your love for cooking with locally sourced produce and how you can contribute to the team at the Royal Seven Stars. Make it personal and engaging!
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any experiences you have with locally sourced ingredients or specific dishes you love to prepare, as this aligns with the values of St Austell Brewery.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with others in a fast-paced kitchen environment. Be prepared to discuss examples of how you've successfully collaborated with a team in previous roles, highlighting your adaptability and communication skills.
✨Know the Menu and the Venue
Research the Royal Seven Stars and its menu before the interview. Familiarise yourself with their offerings and be ready to discuss how you can contribute to their high-quality food standards and overall guest experience.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen procedures. Brush up on your culinary knowledge and be ready to explain how you ensure consistency and quality in your work, as these are key aspects of the role.
