Restaurant: Front of House - Supervisor
Restaurant: Front of House - Supervisor

Restaurant: Front of House - Supervisor

Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support customers and ensure a fantastic dining experience in our restaurant.
  • Company: Join Squire's, a family-owned garden centre group dedicated to employee happiness since 1936.
  • Benefits: Enjoy 50% off meals, generous holiday, bonuses, and a pension plan.
  • Why this job: Be part of a friendly team that values customer service and personal growth.
  • Qualifications: Previous supervisory experience in catering or retail is essential; a friendly attitude is a must!
  • Other info: Maternity cover role with full-time hours and opportunities for learning and development.

The predicted salary is between 24000 - 33600 £ per year.

Your primary responsibility will be to provide professional support to our customers in the restaurant.

Working closely with the Restaurant Manager to help the business to succeed.

Maternity cover ending June 2026.

Rota: Full time 39 hours

Week 1 – Sunday 09:00-17:30, Monday, Tuesday and Thursday 08:30-17:00, Friday 08:30-16:00

Week 2 – Monday, Tuesday and Thursday 08:30-17:00, Friday 08:30-16:00, Saturday 08:30 – 17:00

Main duties and responsibilities:

Provide an enjoyable restaurant experience for everyone by:

  • Ensuring all customers are greeted and offered assistance
  • Handling customer queries courteously and efficiently
  • Identifying customer needs through interaction, and taking appropriate action
  • Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines
  • Take responsibility for the whole in the absence of the manager

To be successful in this role, we are looking for people:

  • Good friendly manner
  • Good interpersonal skills
  • Willing to learn
  • Previous catering / retail supervisory experience is essential
  • Ability to cook

16 July 2025

Your primary responsibility will be to provide professional support to our customers in the restaurant.

Working closely with the Restaurant Manager to help the business to succeed.

Maternity cover ending June 2026.

Rota: Full time 39 hours

Week 1 – Sunday 09:00-17:30, Monday, Tuesday and Thursday 08:30-17:00, Friday 08:30-16:00

Week 2 – Monday, Tuesday and Thursday 08:30-17:00, Friday 08:30-16:00, Saturday 08:30 – 17:00

Main duties and responsibilities:

Provide an enjoyable restaurant experience for everyone by:

  • Ensuring all customers are greeted and offered assistance
  • Handling customer queries courteously and efficiently
  • Identifying customer needs through interaction, and taking appropriate action
  • Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines
  • Take responsibility for the whole in the absence of the manager

To be successful in this role, we are looking for people:

  • Good friendly manner
  • Good interpersonal skills
  • Willing to learn
  • Previous catering / retail supervisory experience is essential
  • Ability to cook

Squire’s is a family-owned group of 17 garden centres based in Surrey, Sussex, Middlesex, and Berkshire. Since 1936 the purpose of our business has been the happiness of those who work in it.

We are committed to growing our business and to promoting the highest standards in horticulture, catering, and retail.

We want our staff to enjoy working with us in a friendly, energetic customer focused environment.

Rewards & Benefits:
We want our employees to be known for their friendliness, helpfulness, and good customer service, with their whole ethos being ‘nothing is too much trouble for our customers’. In turn we will provide an extensive benefit package, please see below.

  • Employee Discount– 50% in Restaurants and 20% in Garden Centre on joining, increasing to 25% after 2 years’ service and 30% after 5 years’ service.
  • Holiday (including bank holidays)– 5.6 weeks on joining increasing to 6.2 week after 2 years’ service and 6.6 weeks after 5 years’ service.
  • Bonus– We reward our employees with a non-contractual bonus at Christmas, based on the profit of the company in any financial year (first year is dependent on start date)
  • Pension– We are all aware of how important it is to save for our retirement. We offer a Defined Contribution Pension Plan to new employees. If you pay into the plan and meet the government criteria, the company will too, and these contributions will be invested.
  • Attendance– After one years service, if you have worked for a full financial year and have 100% attendance, one day holiday (pro-rata) will be added to your holiday grant as a \’Thank you\’.
  • Made A Difference Scheme (M.A.D)– A reward scheme for team members who make a difference to our business through outstanding customer service, over and above normal duties or initiatives that have grown / inspired the business. There is a monthly winner. All winners select a gift to receive.
  • Learning & Development– You can look forward to a wealth of learning opportunities with us that will enhance and develop you with the skills and confidence you need.
  • Birthday –After 6 months service if your birthday falls on your contracted day to work, you can leave work early (holiday policy rules apply). If you have 2 years service on your birthday, you will receive a £25 Squires gift voucher (pro rata for less than 40 hours).
  • Cycle2work scheme –After 1 years service, a government initiative which offers a 25% to 39% saving on new cycling equipment. This cost is deducted out of your pay over 12 or 19 months.
  • Child\’s first day at school –After 1 year\’s service come in late and go home early on your child\’s first day of school life, so that you can be there to take them and pick them up from school on their first day.
  • RHS Membership or a Tree / Shrub –After 1 years service Squire\’s employees can choose either one tree or shrub to plant each year up to the value of £50 retail on the anniversary of your engagement or £50 towards RHS annual membership.
  • Employee Assistance Programme (EAP) –After 2 years service employees are eligible to join an EAP, that gives them access to a range of wellbeing resources, etc.
  • Retirement–After 15 years service if you are retiring and have over 15 years service, your contracted hours will be reduced by a fifth but your pay will remain the same for your final 3 months.
  • Free Parking– Available to all employees in the designated parking areas on our site.

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Restaurant: Front of House - Supervisor employer: Squire's Garden Centres

Squire's is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee happiness and development. With generous benefits such as extensive discounts, a robust pension plan, and unique perks like the 'Made A Difference' reward scheme, employees are encouraged to thrive in their roles while enjoying a fulfilling work-life balance. Located in the picturesque regions of Surrey, Sussex, Middlesex, and Berkshire, Squire's provides a friendly environment where staff can grow and contribute to a family-owned business dedicated to excellence in horticulture and customer service.
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Contact Detail:

Squire's Garden Centres Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant: Front of House - Supervisor

✨Tip Number 1

Familiarise yourself with the restaurant's menu and services. Being knowledgeable about what you offer will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Demonstrate your customer service skills in any interactions you have with the team or during the application process. A friendly and approachable attitude can set you apart from other candidates.

✨Tip Number 3

Research the company culture at Squire's. Understanding their values and how they prioritise customer satisfaction will help you align your responses to what they are looking for in a candidate.

✨Tip Number 4

Prepare examples from your previous experience that showcase your supervisory skills and ability to handle customer queries effectively. Real-life scenarios can illustrate your capability to excel in this role.

We think you need these skills to ace Restaurant: Front of House - Supervisor

Customer Service Skills
Interpersonal Skills
Supervisory Experience
Communication Skills
Problem-Solving Skills
Attention to Detail
Ability to Cook
Team Leadership
Time Management
Adaptability
Conflict Resolution
Organisational Skills
Knowledge of Hygiene Standards
Sales Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the catering or retail sector, especially any supervisory roles. Emphasise your interpersonal skills and ability to provide excellent customer service.

Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to handle customer queries and maintain high standards of hygiene and housekeeping.

Showcase Your Skills: In your application, clearly outline your cooking abilities and any previous supervisory experience. Use examples to illustrate how you've successfully managed customer interactions and contributed to a positive dining experience.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which are key in the hospitality industry.

How to prepare for a job interview at Squire's Garden Centres

✨Show Your Customer Service Skills

As a Front of House Supervisor, your ability to provide excellent customer service is crucial. Be prepared to share specific examples of how you've handled customer queries or complaints in the past, demonstrating your friendly manner and interpersonal skills.

✨Understand the Role and Responsibilities

Familiarise yourself with the main duties outlined in the job description. Highlight your previous supervisory experience in catering or retail, and be ready to discuss how you can contribute to maintaining high standards of hygiene and customer satisfaction.

✨Demonstrate Your Willingness to Learn

Employers appreciate candidates who are eager to learn and grow. During the interview, express your enthusiasm for developing your skills, especially in areas like cooking or managing a team, which are essential for this role.

✨Ask Insightful Questions

Prepare thoughtful questions about the company culture, team dynamics, and opportunities for professional development. This shows your genuine interest in the position and helps you assess if the company aligns with your values.

Restaurant: Front of House - Supervisor
Squire's Garden Centres
S
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