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- Tasks: Join our kitchen team as a Chef de Partie, creating quality dishes with local produce.
- Company: St Austell Brewery is a vibrant pub chain known for its warm atmosphere and quality food.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid volunteer time.
- Why this job: Be part of a passionate team in a trendy Bristol pub with a unique vibe.
- Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food are essential.
- Other info: We welcome applications from all backgrounds and offer flexible working options.
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The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation.
You’ll be working in a contemporary pub, complete with suntrap beer garden, that charms with quirky decor echoing the soul of the area. What’s more, all that Bristol has to offer lies right on our doorstep.
Part-time opportunity! Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a Chef de Partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer …
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chef de Partie\’s …
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in, and responsibility for, delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Part-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services
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Section chef £13.96ph employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Section chef £13.96ph
✨Tip Number 1
Familiarise yourself with the menu and the local produce used at The Wellington. Being able to discuss specific dishes and how you would enhance them during your interview will show your passion and knowledge, making you stand out.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Share specific examples of how you've successfully managed high-pressure situations, as this role requires adaptability and organisation.
✨Tip Number 3
Connect with current or former employees on platforms like LinkedIn. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your teamwork skills. As a Chef de Partie, collaboration is key, so be ready to share examples of how you've worked effectively within a team to deliver high-quality dishes.
We think you need these skills to ace Section chef £13.96ph
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Senior Chef de Partie position. Highlight your relevant experience in a fast-paced kitchen environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Emphasise your ability to work as part of a team, your organisational skills, and any experience with locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering high-quality food. Mention specific examples of how you've contributed to a successful kitchen team in the past.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate locally sourced ingredients into your cooking.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with a team. Highlight your experience in collaborative kitchen environments and provide examples of how you've successfully worked with others to deliver high-quality meals.
✨Be Prepared to Discuss Menu Flexibility
Since the role involves adapting the menu to meet guest needs, come prepared with ideas on how you would approach menu changes. Discuss any past experiences where you had to modify dishes based on seasonal ingredients or customer feedback.
✨Emphasise Organisational Skills
Being well-organised is crucial in a busy kitchen. Talk about your methods for keeping track of orders, managing time effectively, and ensuring that all dishes meet the required specifications and quality standards.
