Kierownik/Kierowniczka Działu Technicznego

Holmesterne are a leading food manufacturing company based in North Yorkshire with a focus on supplying only the finest food products to our partner customers in Retail, Manufacturing and Food Service
Monitor regulatory activities and factory compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
Act as an intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
Leading plant tours and audits.
Participate and lead in projects relating to feed safety, regulatory, process improvement, engagement, training and others as needed.
Salary depending on experience
28 days holiday
Monday-Friday – 42 1/2 hours
Previous experience of a food/drink manufacturing environment
Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
Passionate about food safety & quality
Ability to relate technical knowledge to solve complex testing and process problems
A valid UK driving licence is essential, due to our location and customer visits.
Permanent Right to Work in the UK