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- Tasks: Create delicious, nutritious menus and manage the kitchen with a fun vibe.
- Company: Join Barchester, a top-rated healthcare provider known for quality care and supportive culture.
- Benefits: Enjoy bonuses, discounts, free medical advice, and a friendly work environment.
- Why this job: Make a real impact on residents' lives while enjoying a balanced work-life schedule.
- Qualifications: Must have relevant culinary qualifications and a passion for fresh, seasonal food.
- Other info: Be part of a two-star outstanding rated company that values quality and care.
The predicted salary is between 24000 - 36000 £ per year.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?
Working as a Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person-centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector-leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.
Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Confidence engaging with residents to create appetising and nutritious menus
- Good understanding of HACCP
NEED TO DO
- Manage the kitchen in the Head Chef’s absence
- Assist Head Chef in menu development
- Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
REWARDS PACKAGE
- Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection
- Unlimited access to our generous refer a friend scheme, earning up to £500* per referral
- Access to a wide range of retail and leisure discounts at big brands and supermarkets
- Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence
- Confidential and free access to counselling and legal services
- Tax code review service, where we will check that you are on the right code and paying the right level of tax
- Option to join our monthly staff lottery alongside thousands of colleagues across the UK
*Terms & conditions apply
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who loves to celebrate life, Barchester is the place to be.
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Contact Detail:
Barchester Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how your passion for quality and resident wellbeing fits perfectly with their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be prepared to discuss specific dishes you've created or menus you've developed that focus on nutrition and flavour, as this will demonstrate your expertise and creativity in the kitchen.
✨Tip Number 3
Engage with the community by attending local food events or workshops. This not only enhances your culinary skills but also shows your commitment to using local produce, which aligns with Barchester's focus on fresh ingredients.
✨Tip Number 4
Prepare to discuss how you create a warm and welcoming environment in the kitchen. Share examples of how you've engaged with residents or customers in previous roles, as this will highlight your personable approach and ability to foster a positive atmosphere.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh seasonal food and any relevant qualifications like City & Guilds or NVQ. Emphasise your ability to create nutritious and flavoursome menus, as this is key for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your warm, personable approach. Mention specific experiences where you've engaged with residents or tailored menus to meet their needs.
Highlight Relevant Experience: In your application, focus on your previous roles in kitchens, especially those where you managed teams or assisted in menu development. Include any experience with HACCP and stock control, as these are important for the position.
Showcase Your Personality: Barchester values a warm and welcoming environment, so let your personality shine through in your application. Share anecdotes that demonstrate your commitment to quality and resident wellbeing.
How to prepare for a job interview at Barchester Healthcare
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal produce. Share specific examples of dishes you've created using these ingredients and how you prioritise quality in your cooking.
✨Demonstrate Your Person-Centred Approach
Barchester values a warm and personable approach. Be prepared to discuss how you engage with residents to tailor menus to their preferences and dietary needs, showcasing your commitment to their wellbeing.
✨Highlight Your Experience with HACCP
Since a good understanding of HACCP is essential, be ready to talk about your experience with food safety standards. Provide examples of how you've implemented these practices in previous roles to ensure high-quality kitchen operations.
✨Prepare for Menu Development Questions
As you'll assist the Head Chef in menu development, think about how you would approach creating balanced and nutritious menus. Be ready to share ideas or concepts that reflect your creativity and understanding of nutrition.
