At a Glance
- Tasks: Join us as a Sous Chef and lead the kitchen in a prestigious hotel.
- Company: Excelsis is a renowned hotel known for its exceptional service and culinary excellence.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a top-tier hotel.
- Qualifications: Previous experience in a kitchen role and a passion for cooking are essential.
- Other info: This position offers a chance to work in a creative and fast-paced environment.
The predicted salary is between 36000 - 60000 £ per year.
Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London.
Your main duties and responsibilities:
- To deputise in the Head Chef’s absence.
- To ensure that all chefs des parties are familiar with the day’s requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that all …
Sous Chef Hotel employer: Excelsis Technical Ltd
Contact Detail:
Excelsis Technical Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll need to demonstrate that you can effectively manage the kitchen team in the Head Chef's absence.
✨Tip Number 2
Familiarize yourself with the hotel's cuisine and menu offerings. Being knowledgeable about their style will help you stand out as a candidate who is genuinely interested in the position.
✨Tip Number 3
Prepare to discuss your experience with inventory management and quality control. Highlighting your ability to maintain stock levels and ensure high standards will be crucial for this role.
✨Tip Number 4
Show your passion for culinary arts and teamwork. Share examples of how you've contributed to a positive kitchen environment and how you handle challenges under pressure.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position at Excelsis. Understand the key responsibilities and expectations, such as deputizing for the Head Chef and managing the kitchen team.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles. Mention specific instances where you successfully managed a kitchen or led a team, as this will demonstrate your capability for the position.
Show Your Passion: Express your passion for culinary arts and hospitality in your application. Share any personal anecdotes or experiences that showcase your dedication to high-quality food and service.
Tailor Your Application: Customize your CV and cover letter to align with the values and standards of Excelsis. Use keywords from the job description to ensure your application stands out and shows that you are a perfect fit for their team.
How to prepare for a job interview at Excelsis Technical Ltd
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team in the Head Chef's absence. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in previous roles.
✨Discuss Stock Management Experience
Talk about your experience with inventory management and ensuring quality stock levels. Highlight any systems or processes you've implemented to maintain high standards in the kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle kitchen challenges. Think of situations where you had to maintain discipline or resolve conflicts among team members.