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- Tasks: Join our team to prepare and serve delicious meals for students and staff.
- Company: Be part of a friendly school catering team that values quality and service.
- Benefits: Enjoy flexible hours and the chance to work in a vibrant school environment.
- Why this job: Make a difference by providing nutritious meals while gaining valuable kitchen experience.
- Qualifications: Previous catering experience is essential; NVQ Level 2 or 3 is a plus.
- Other info: Support exciting out-of-hours school events and showcase your culinary skills!
We are looking for an enthusiastic, experienced Chef to join our busy and friendly school catering team as a Chef. Reporting to the Chef Manager, the main responsibilities are to prepare delicious, high quality food for pupils, staff and visitors during term time., * Preparation, cooking and service of the lunchtime
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Assisting the Chef Manager / Customer Experience Manager where required.
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Supervising and delegating roles to supporting Catering Assistants.
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Managing a key section of the kitchen.
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Adhering to strict allergen protocols and procedures.
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Helping with the general cleaning and clearing up on completion of service.
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Supporting out of hours school events and hospitality where required.
Being highly motivated and flexible will be key and you will need to have excellent customer service skills with a positive, cheerful, ‘can-do’ attitude., Previous catering experience is essential as either a School Chef or from a contract / commercial catering environment. Possession of NVQ Level 2 or 3 qualifications would be desirable.
Part time Chef employer: Day School Trust (gdst)
Contact Detail:
Day School Trust (gdst) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part time Chef
✨Tip Number 1
Show your passion for cooking and working with children during the interview. Share specific examples of how you've created enjoyable meals in previous roles, especially in a school or similar environment.
✨Tip Number 2
Highlight your experience with allergen protocols. Be prepared to discuss how you ensure food safety and accommodate dietary restrictions, as this is crucial in a school setting.
✨Tip Number 3
Demonstrate your teamwork skills. Talk about how you've successfully supervised or delegated tasks to others in a kitchen environment, showcasing your leadership abilities.
✨Tip Number 4
Be ready to discuss your flexibility and motivation. Provide examples of how you've adapted to changing situations in the kitchen or supported out-of-hours events, emphasizing your positive attitude.
We think you need these skills to ace Part time Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous catering experience, especially if you've worked as a School Chef or in a commercial catering environment. Detail specific roles and responsibilities that align with the job description.
Showcase Your Skills: Demonstrate your culinary skills and customer service abilities in your application. Mention any relevant qualifications, such as NVQ Level 2 or 3, and how they contribute to your capability as a Chef.
Express Enthusiasm: Convey your enthusiasm for working in a school environment and your motivation to provide high-quality food for pupils and staff. A positive, cheerful attitude is essential, so let that shine through in your writing.
Follow Application Instructions: Carefully read the application instructions provided by the school. Ensure you include all required documents and information, and double-check for any specific requirements related to the role.
How to prepare for a job interview at Day School Trust (gdst)
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing high-quality food. Share specific examples of dishes you love to cook and how you ensure they meet high standards.
✨Highlight Your Experience
Discuss your previous catering experience, especially in a school or commercial environment. Be ready to talk about the types of cuisines you've worked with and any relevant qualifications like NVQ Level 2 or 3.
✨Demonstrate Teamwork Skills
Since you'll be supervising and delegating roles to Catering Assistants, emphasize your ability to work well in a team. Share experiences where you successfully collaborated with others in a kitchen setting.
✨Emphasize Customer Service
Customer service is key in this role. Prepare to discuss how you handle customer interactions, especially in a school environment, and provide examples of how you maintain a positive attitude even under pressure.
