Chef

Chef

Eton Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef, creating delicious meals for a vibrant community of teenage boys.
  • Company: Eton College is a prestigious institution dedicated to nurturing young minds and promoting diversity.
  • Benefits: Enjoy an 11% pension contribution, subsidised lunches, and access to sports facilities.
  • Why this job: Make a real impact on students' lives through food in a supportive and creative environment.
  • Qualifications: Experience in catering, strong communication skills, and a passion for quality service are essential.
  • Other info: Flexible working hours with school holidays off; apply early as positions may close quickly.

The predicted salary is between 30000 - 42000 £ per year.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting xsabvtc the wellbeing and nutrition of our students by delivering delicious, nutriti…

If you want to know about the requirements for this role, read on for all the relevant information.

Chef employer: Eton College

Eton College is an exceptional employer, offering a unique opportunity for chefs to thrive in a prestigious residential setting dedicated to nurturing young lives through food. With a strong focus on employee wellbeing, the role provides stability, generous benefits including an 11% pension contribution, and access to excellent sports and leisure facilities, all within a supportive and collaborative work culture that values creativity and personal growth.
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Contact Detail:

Eton College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of the teenage boys you'll be cooking for. Understanding their tastes and any dietary restrictions will help you create meals that are not only nutritious but also appealing to them.

✨Tip Number 2

Showcase your creativity in meal planning by preparing a diverse menu that includes seasonal ingredients. This will demonstrate your ability to innovate while adhering to nutritional guidelines, which is crucial for this role.

✨Tip Number 3

Network with other culinary professionals or join local chef groups to gain insights into best practices in private catering. This can provide you with valuable tips and connections that may enhance your application.

✨Tip Number 4

Prepare to discuss your previous experiences in high-pressure environments during the interview. Highlight how you've successfully managed time and resources in past roles, as this will resonate well with the expectations of working in a structured yet dynamic setting.

We think you need these skills to ace Chef

Culinary Skills
Meal Planning
Nutritional Knowledge
Food Safety Compliance
Allergen Management
Creativity in Cooking
Time Management
Communication Skills
Team Collaboration
Stock Control
Food Hygiene Certification (Level 2/3)
HACCP Training
Understanding of Special Diets
Attention to Detail
Hospitality Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in private households or high-volume catering. Emphasise your skills in meal planning, food hygiene, and dietary compliance.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing nutritious meals. Mention specific experiences that demonstrate your creativity and ability to work under pressure.

Highlight Relevant Qualifications: Include any relevant qualifications such as your Level 2/3 Food Hygiene Certificate, HACCP training, or NVQ in professional cookery. This will show that you are serious about food safety and quality.

Showcase Your Team Spirit: In your application, mention your ability to collaborate with others, particularly in a kitchen environment. Highlight any past experiences where you worked as part of a team to achieve a common goal.

How to prepare for a job interview at Eton College

✨Showcase Your Culinary Creativity

Prepare to discuss your unique culinary style and how you can bring creativity to meal planning. Think of examples where you've created balanced meals that cater to specific dietary needs, as this will resonate well with the role's focus on nutrition.

✨Demonstrate Your Understanding of Dietary Requirements

Be ready to talk about your experience with special diets and allergen protocols. Highlight any relevant training or certifications you have, such as a Level 2/3 Food Hygiene Certificate, to show your commitment to food safety and compliance.

✨Emphasise Team Collaboration

Since the role involves working closely with the House and Central Catering team, share examples of how you've successfully collaborated in previous positions. This could include working under pressure or contributing to a positive kitchen environment.

✨Prepare Questions About the Role

Think of insightful questions to ask during the interview. Inquire about the types of events you'll be catering for or how the team promotes nutritional awareness among residents. This shows your genuine interest in the position and the community you'll be serving.

Chef
Eton College
Location: Eton
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