Assistant Chef (Term time only)

Assistant Chef (Term time only)

Somerset Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in preparing delicious meals and maintaining high standards.
  • Company: Join Bridgwater and Taunton College, a vibrant community focused on education and inclusivity.
  • Benefits: Enjoy a term-time only role with flexible hours and a supportive work environment.
  • Why this job: Be part of a dynamic kitchen team and develop your culinary skills in a thriving setting.
  • Qualifications: No specific qualifications required, just a passion for food and a positive attitude.
  • Other info: This role is perfect for students looking to gain experience while studying.

The predicted salary is between 20000 - 30000 £ per year.

Bridgwater and Taunton College are looking for a flexible and enthusiastic individual to work as an Assistant Chef at our Cannington College. You will be organised and efficient with a can-do attitude to all tasks.

This full time role will involve a range of duties including preparing food, and supporting the head chef within our extremely busy and successful outlets, ensuring high standards at all times.

BTC is committed to equality, diversity and inclusion and welcomes applicants from all backgrounds and communities.

To view the full details of this role please download the Job Specification (pdf) document under 'Attachments'. Click apply.

Assistant Chef (Term time only) employer: Bridgwater & Taunton College

Bridgwater and Taunton College offers a vibrant work environment where creativity and collaboration thrive, making it an excellent employer for those passionate about culinary arts. With a commitment to equality, diversity, and inclusion, employees enjoy a supportive culture that fosters personal and professional growth, alongside the unique opportunity to work in a picturesque college setting during term time only.
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Contact Detail:

Bridgwater & Taunton College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Chef (Term time only)

✨Tip Number 1

Familiarise yourself with the specific cuisine and food preparation techniques used at Bridgwater and Taunton College. This will not only help you in interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of BTC, especially those in the culinary department. They can provide valuable insights into the work culture and expectations, which can be beneficial during your application process.

✨Tip Number 3

Prepare to discuss your previous experience in a kitchen environment, focusing on how you've contributed to teamwork and maintained high standards. Be ready to share specific examples that highlight your organisational skills.

✨Tip Number 4

Showcase your enthusiasm for the role by researching the college's commitment to equality, diversity, and inclusion. Be prepared to discuss how you can contribute to this ethos in your role as an Assistant Chef.

We think you need these skills to ace Assistant Chef (Term time only)

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Health and Safety Standards
Communication Skills
Adaptability
Organisational Skills
Customer Service
Basic Cooking Techniques
Inventory Management
Problem-Solving Skills
Creativity in Menu Planning

Some tips for your application 🫡

Understand the Role: Read the job specification thoroughly to understand the responsibilities and requirements of the Assistant Chef position. This will help you tailor your application to highlight relevant skills and experiences.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation or kitchen support roles. Mention specific tasks you've handled that align with the duties outlined in the job description.

Show Enthusiasm: Express your passion for cooking and working in a team environment. Use your cover letter to convey your enthusiasm for the role and how you can contribute to the success of the college's outlets.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Bridgwater & Taunton College

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will demonstrate your genuine interest in the role.

✨Highlight Your Organisational Skills

Since the role requires being organised and efficient, prepare examples of how you've successfully managed tasks in previous positions. Discuss any systems or methods you use to stay on top of your responsibilities, especially in a busy kitchen environment.

✨Emphasise Teamwork and Support

The job involves supporting the head chef, so be ready to talk about your experience working in teams. Share specific instances where you collaborated with others to achieve a common goal, showcasing your ability to work well under pressure.

✨Demonstrate Adaptability

As the role is term-time only and may involve varying tasks, highlight your flexibility and willingness to adapt. Provide examples of situations where you've had to adjust quickly to changes in plans or priorities, proving that you can thrive in a dynamic environment.

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