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- Tasks: Lead and inspire the catering team, creating delicious meals for students.
- Company: Join St. Cuthbert's RC Primary School, a nurturing and innovative educational environment.
- Benefits: Enjoy a friendly team, additional training, and a warm school culture.
- Why this job: Make a real impact on children's lives through food and service in a supportive setting.
- Qualifications: Experience in mass catering, NVQ Level 2 in Food Preparation & Cooking, and a Food Hygiene Certificate.
- Other info: Term time only, Monday to Friday, with a focus on teamwork and community.
The predicted salary is between 24000 - 36000 £ per year.
The Governors of St. Cuthbert\’s and St Mary\’s RC Primary Schools would like to appoint an enthusiastic and dedicated School Catering Manager who can inspire and lead the catering team, working under the direction of the Federation Senior Catering Manager and working primarily at St Cuthbert\’s school site in Withington.
The successful candidate will play a key role within the whole school team, supporting colleagues and contributing to the vision and ethos of the Federation.
This position will consist of a working week of Monday – Friday, 8am – 1.30pm , 27.5 hours per week, term time only.
Job details
The successful candidate will possess the following:
- Proven experience and skills in mass catering provision
- A passion for food and customer service
- The skills to plan and produce termly menus taking into account legislative requirements and the needs of the children and staff our schools.
- The ability to produce meals within a set budget
- Excellent people skills and a large dose of tact and diplomacy
- The ability to work under pressure whilst retaining a sense of humour
- An NVQ Level 2 in Food Preparation & Cooking or working towards or equivalent
- A Food Hygiene Certificate
- Be flexible in working across two sites when required
We can offer:
- An innovative and forward thinking schools
- Additional training with our catering support provider
- A warm, welcoming and nurturing culture
- A friendly, dedicated and inspirational team of staff
- Enthusiastic and caring children from a diverse range of backgrounds
Interviews : August 2025
Start Date: 1st September 2025
St Cuthbert\’s RC Primary School is committed to safeguarding children and young people. All post holders are subject to appropriate vetting procedures including the disbarring by association ruling and a satisfactory enhanced disclosure and barring service with barred list information check.
We are an Equal Opportunities Employer and we positively welcome applications from all candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex and sexual orientation.
Applications should be returned to the School Business Manager by email.
admin@st-cuthberts.manchester.sch.uk
Or To the School Business Manager
St Cuthbert\’s RC Primary School, Heyscroft Road,Withington, Manchester, M20 4UZ
Catering Manager employer: Greater.jobs
Contact Detail:
Greater.jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the specific needs of the schools in the Federation. Understanding their ethos and vision will help you align your approach to catering, making you a more attractive candidate.
✨Tip Number 2
Network with current or former staff at St Cuthbert's and St Mary's. They can provide insights into the school culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience in mass catering and how you've successfully managed budgets in the past. Be ready with specific examples that demonstrate your skills and passion for food service.
✨Tip Number 4
Showcase your ability to work under pressure by sharing stories of challenging situations you've faced in previous roles. Highlight how you maintained a positive attitude and humour, as this is crucial for a school environment.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Catering Manager position. Tailor your application to highlight how your experience aligns with these expectations.
Highlight Relevant Experience: Emphasise your proven experience in mass catering provision and any relevant qualifications, such as an NVQ Level 2 in Food Preparation & Cooking. Use specific examples to demonstrate your skills in planning menus and managing budgets.
Showcase Your Passion: Express your passion for food and customer service in your application. Share anecdotes or experiences that illustrate your enthusiasm and commitment to providing excellent catering services.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism.
How to prepare for a job interview at Greater.jobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and customer service during the interview. Share any personal experiences or stories that highlight your love for catering and how it can positively impact the children and staff.
✨Demonstrate Your Planning Skills
Be prepared to discuss how you would plan and produce termly menus. Highlight your understanding of legislative requirements and how you can cater to the diverse needs of the children and staff while staying within budget.
✨Highlight Your People Skills
Since this role involves leading a team, it's crucial to showcase your excellent people skills. Provide examples of how you've successfully managed a team in the past, focusing on your ability to inspire and motivate others.
✨Stay Calm Under Pressure
The catering environment can be fast-paced, so be ready to discuss how you handle pressure. Share specific instances where you've maintained a sense of humour and professionalism while managing stressful situations.
