At a Glance
- Tasks: Lead the catering team and manage daily operations at a vibrant family venue.
- Company: Join a well-established, family-focused venue in South Bedfordshire with diverse activities.
- Benefits: Enjoy a competitive salary, performance bonuses, and various perks.
- Why this job: Be part of a dynamic team shaping memorable family events and experiences.
- Qualifications: Experience in managing multi-outlet catering operations is essential.
- Other info: This role offers minimal evening work, perfect for a balanced lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting for a Venue Catering Manager for an established family focused, multi-faceted activity driven venue in South Bedfordshire.
The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, a number of retail catering outlets and a wide range of family driven events facilities.
Our client is looking to recruit an experienced Venue Catering Manager, who is able to demonstrate a stable and progressive, operationally driven background, gained managing multi-outlet, multi-faceted catering operations.
This is most definitely a \’hands-on\’, face of the business role, and the successful candidate for the role of Venue Catering Manager will report directly to the venue founders, and will have full responsibility for the day to day running of the catering department, including the management, development and weekly rota scheduling of a team of 4 full-time and approximately 12 part time staff, dependent on the season.
This is an excellent opportunity for an ambitious Venue Catering Manager to join the senior leadership team at this very popular family focused activity venue, and play a key role in the evolution and future development of their in-house catering and events operation.
Our client is offering a good salary, plus a performance driven bonus and range of fringe benefits to the successful candidate.
Venue Catering Manager employer: Collins King & Associates
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Catering Manager
✨Tip Number 1
Familiarise yourself with the venue's offerings and unique selling points. Understanding their casual dining options and family-driven events will help you tailor your approach during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the catering and events industry. Attend local events or join relevant online groups to connect with others who may have insights about the venue or can provide valuable advice on the application process.
✨Tip Number 3
Prepare to discuss your hands-on management style and how you've successfully led teams in similar environments. Be ready to share specific examples of how you've improved operations or enhanced customer experiences in previous roles.
✨Tip Number 4
Research the latest trends in catering and family-focused events. Being knowledgeable about current industry trends will not only impress the interviewers but also show that you're proactive and forward-thinking, which is essential for this role.
We think you need these skills to ace Venue Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing multi-outlet catering operations. Emphasise any hands-on roles you've had and your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for family-focused venues and your operational expertise. Mention specific achievements in previous roles that demonstrate your capability to manage catering departments successfully.
Highlight Leadership Skills: In your application, focus on your leadership skills and experience in team management. Provide examples of how you've developed staff and managed rotas, as this is crucial for the role.
Showcase Event Management Experience: If you have experience in managing events or catering for large groups, make sure to include this in your application. Detail any successful events you've overseen and how they contributed to the venue's success.
How to prepare for a job interview at Collins King & Associates
✨Show Your Passion for Family-Focused Events
Make sure to express your enthusiasm for working in a family-oriented environment. Share examples of how you've successfully managed catering for family events in the past, highlighting your understanding of what makes these occasions special.
✨Demonstrate Your Hands-On Approach
Since this role is very much about being the face of the business, be prepared to discuss your hands-on management style. Provide specific instances where you’ve actively engaged with staff and customers to enhance their experience.
✨Highlight Your Multi-Outlet Experience
The venue operates multiple catering outlets, so it’s crucial to showcase your experience in managing diverse operations. Discuss how you’ve successfully coordinated various teams and services to ensure smooth operations across different outlets.
✨Prepare for Team Management Questions
As you'll be responsible for a team of both full-time and part-time staff, be ready to talk about your leadership style. Share strategies you've used for team development, scheduling, and maintaining morale, especially during busy seasons.