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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes with local produce.
- Company: St Austell Brewery is a historic pub chain known for its quality food and community spirit.
- Benefits: Enjoy 30% off food, 50% off stays, great training, and flexible working hours.
- Why this job: Be part of a passionate team in a vibrant environment, making a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen is essential; a love for food is a must!
- Other info: We welcome applications from everyone and encourage flexible working requests.
Job Description
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire.
Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Â Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
 We’d love you to join our family!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Borough Arms. Understanding their culinary style and the locally sourced ingredients they use will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your adaptability and teamwork skills. In a fast-paced kitchen environment, being able to work well with others and adjust to changing demands is crucial. Be ready to share examples of how you've successfully collaborated in previous roles.
✨Tip Number 3
Highlight your organisational skills. As a Chef de Partie, keeping the kitchen clean and running efficiently is key. Prepare to discuss how you manage your time and tasks effectively, especially during busy periods.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. St Austell Brewery offers great training opportunities, so be sure to convey your eagerness to grow within the company and improve your culinary skills.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience in a fast-paced kitchen environment.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your ability to work as part of a team and your passion for using locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at St Austell Brewery and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share your experiences with locally sourced produce and how you enjoy creating quality dishes that delight guests.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with a team. Highlight your ability to collaborate effectively in a fast-paced kitchen environment and provide examples of how you've contributed to a team's success in previous roles.
✨Be Prepared to Discuss Menu Flexibility
Familiarise yourself with the concept of menu writing processes and be ready to discuss how you can adapt dishes to meet the needs of the business and guests. This shows your adaptability and creativity in the kitchen.
✨Emphasise Organisation and Cleanliness
Talk about your organisational skills and your commitment to maintaining a clean and safe kitchen. Provide specific examples of how you've ensured hygiene standards and efficiency in your previous positions.
