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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a vibrant pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and flexible pay options.
- Why this job: Be part of a supportive team in a bustling environment with opportunities for growth.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
- Other info: Access to learning programs and a healthcare cash plan after one year.
The predicted salary is between 24000 - 36000 £ per year.
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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don\’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
One of London\’s busiest pubs, The Parcel Yard serves high numbers of commuters in the bustling environment of King\’s Cross Station. Open early, service here runs from breakfast right through until dinner.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
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Breakfast Chef de Partie employer: Fuller's
Contact Detail:
Fuller's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Familiarise yourself with Fuller’s core values. When you engage with the team during interviews or networking, highlight how your personal values align with theirs, especially around individuality and collaboration.
✨Tip Number 2
Showcase your passion for fresh, seasonal ingredients. Be prepared to discuss your experience with local produce and any innovative dishes you've created, as this will resonate well with their focus on quality.
✨Tip Number 3
Demonstrate your ability to thrive in a fast-paced environment. Share specific examples from your previous roles where you successfully managed high-pressure situations, as this is crucial for a busy pub like The Parcel Yard.
✨Tip Number 4
Network with current or former employees of Fuller’s if possible. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Fuller's core values: doing things the right way, being part of the family, celebrating individuality, and always asking what's next. Reflect these values in your application to show you align with their ethos.
Highlight Relevant Experience: Emphasise your experience as a Chef de Partie or in similar roles. Mention specific skills such as preparing fresh food, working with seasonal ingredients, and any relevant cooking techniques you've mastered.
Showcase Teamwork and Attitude: Fuller's values an excellent team player with a positive attitude. Include examples from your past experiences where you collaborated effectively with others and maintained a positive work environment.
Tailor Your CV and Cover Letter: Customise your CV and cover letter for the Breakfast Chef de Partie position. Use keywords from the job description and express your enthusiasm for working in a fast-paced environment like The Parcel Yard.
How to prepare for a job interview at Fuller's
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have with sourcing fresh produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with other chefs in the past. Highlight specific examples where you contributed to a positive kitchen environment.
✨Be Ready to Discuss Cooking Techniques
Since the role requires an interest in learning new cooking techniques, come prepared with examples of techniques you've mastered or are eager to learn. This shows your commitment to personal and professional growth.
✨Embrace the Fast-Paced Environment
Working in a busy pub like The Parcel Yard means you'll need to thrive under pressure. Share your experiences in fast-paced settings and how you manage stress while maintaining high-quality food preparation.
