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- Tasks: Create and cook a variety of Japanese dishes while ensuring top quality and taste.
- Company: Join DO & CO, a leader in luxury airline catering known for elegance and exceptional service.
- Benefits: Enjoy competitive salary, free meals, and in-house training opportunities.
- Why this job: Be part of a creative culinary team and make a real impact in the gourmet entertainment market.
- Qualifications: Experience in traditional Japanese cuisine is preferred; creativity and teamwork skills are essential.
The predicted salary is between 30000 - 42000 £ per year.
**About the job**. . **Job Description**. We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles, although sushi experience is not required. You will be responsible for creating a variety of Japanese dishes, while ensuring the highest standards of quality and taste. The role requires creativity, precision, and a passion for Japanese cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge.. Prepare and cook a variety of Japanese dishes, excluding sushi, while ensuring all dishes are prepared to the highest standards of quality and taste.. Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.. Collaborate with other kitchen staff to ensure smooth kitchen operations and efficient service.. Stay updated with the latest culinary trends and techniques relevant to Japanese cuisine.. Train and mentor junior kitchen staff, fostering a positive learning environment.. Develop new recipes and menu items that showcase the diversity of Japanese cuisine.. Ensure proper storage and handling of all ingredients to maintain freshness and quality.. Monitor food costs and implement strategies to minimize waste.. Maintain high standards of hygiene and cleanliness throughout the kitchen.. Work efficiently under pressure to ensure timely preparation and delivery of dishes.. Participate in menu planning and development, ensuring consistency in taste and presentation of all dishes.. Handle customer feedback professionally, making necessary adjustments to enhance the dining experience.. Participate in staff meetings and training sessions to promote team cohesion and continuous improvement.. . . **Company Description**. . Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.. . . **Qualifications**. . Proven experience as a Chef specializing in traditional Japanese cuisine (sushi experience is not required). Deep understanding of traditional Japanese cooking techniques and ingredients.. Excellent knife skills.. Ability to thrive under pressure in a fast-paced environment.. Strong attention to detail and precision in all aspects of cooking.. Creativity and passion for traditional Japanese culinary arts.. Effective communication and teamwork skills.. Knowledge of health and safety regulations in the kitchen.. Competence in managing inventory and ordering supplies.. Strong organizational skills.. Ability to train and mentor junior staff members.. Flexibility to work evenings, weekends, and holidays.. Commitment to continuous learning and improvement in culinary skills.. Ability to handle customer feedback professionally and constructively.. High standards of hygiene and cleanliness in food preparation.. Relevant experience in a similar role at a reputable restaurant.. Consistency in taste and presentation of dishes.. Knowledge of food cost management practices.. Physical stamina to stand for extended periods.. . **Additional Information**. . We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:. Competitive Salary. Enjoy perks by referring your friends through our Refer a Friend Scheme. Save money and time with On-Site Free Meals. Expand your skills and knowledge through our in-house training opportunities.. A business where you can have a real impact, we’re not afraid of new ideas!. Genuine career development opportunities, both nationally and internationally. The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market. DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. #docolondon. . Department: F&B kitchen. Language required: English.. . **The company**. As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top.. . At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail.. . With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!
About Hosco:
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.
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Japanese Cuisine Chef employer: Hosco
Contact Detail:
Hosco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Japanese Cuisine Chef
✨Tip Number 1
Familiarise yourself with traditional Japanese cooking techniques and ingredients. This knowledge will not only help you in interviews but also demonstrate your genuine passion for the cuisine, which is crucial for this role.
✨Tip Number 2
Showcase your creativity by experimenting with unique Japanese dishes or presentation styles. Consider bringing a portfolio of your culinary creations to the interview, as this can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the culinary field, especially those who specialise in Japanese cuisine. Attend culinary events or workshops to make connections that could lead to recommendations or insights about the job.
✨Tip Number 4
Stay updated on the latest trends in Japanese cuisine by following relevant blogs, social media accounts, or culinary magazines. Being knowledgeable about current trends can impress your potential employers during discussions.
We think you need these skills to ace Japanese Cuisine Chef
Some tips for your application 🫡
Highlight Relevant Experience: When applying for the Japanese Cuisine Chef position, make sure to emphasise your experience in traditional Japanese cooking techniques and any relevant roles you've held. Use specific examples to demonstrate your skills and achievements in the kitchen.
Showcase Your Creativity: Since creativity is a key aspect of this role, include examples of unique dishes or recipes you have developed. Discuss how you stay updated with culinary trends and how you incorporate them into your cooking.
Detail Your Knife Skills: Given the importance of excellent knife skills in this position, be sure to mention your proficiency in this area. You could describe specific techniques you excel at or how you maintain precision in your food preparation.
Express Your Passion: Convey your passion for Japanese cuisine in your application. Share what draws you to this culinary style and how it influences your cooking. This personal touch can help your application stand out.
How to prepare for a job interview at Hosco
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with traditional Japanese cooking techniques. Bring examples of dishes you've created, and if possible, demonstrate your knife skills during the interview.
✨Understand the Company Culture
Research DO & CO's commitment to luxury and elegance in their culinary offerings. Be ready to explain how your values align with theirs and how you can contribute to their mission of providing exceptional service.
✨Emphasise Teamwork and Communication
Highlight your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've successfully trained or mentored junior staff, as teamwork is crucial in maintaining smooth kitchen operations.
✨Stay Updated on Culinary Trends
Demonstrate your passion for continuous learning by discussing recent trends in Japanese cuisine. Mention any new techniques or ingredients you've explored, showing that you're committed to evolving as a chef.
