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For Companies At a Glance
- Tasks: As a Sous Chef, you'll ensure top-notch food quality and maintain a clean kitchen.
- Company: Join Lexington, a specialist catering company dedicated to nourishing young minds in Independent Schools.
- Benefits: Enjoy free lunches, flexible working hours, family leave, and paid charity time off.
- Why this job: Be part of a creative, inclusive team that values your growth and passion for food.
- Qualifications: A passion for food, customer service skills, and previous kitchen experience are essential.
- Other info: Work Monday to Friday with occasional hospitality; ideal for those who thrive in a dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
ZIPC1_UKCT
Sous Chef employer: Lexington Catering
Contact Detail:
Lexington Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Lexington's values and mission. Understanding their commitment to providing healthy and exciting food for independent schools will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Showcase your teamwork skills. As a Sous Chef, you'll need to work closely with others in the kitchen. Be prepared to discuss examples of how you've successfully collaborated with colleagues in previous roles.
✨Tip Number 3
Highlight your customer service experience. Since the role involves offering a warm and friendly service, think of specific instances where you've gone above and beyond to ensure customer satisfaction.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene practices. Familiarity with COSHH and Health & Safety regulations is crucial, so prepare to demonstrate your understanding of these standards in a kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your passion for food and customer service excellence. Include specific examples of your previous kitchen experience and any relevant qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention how your values align with Lexington's commitment to quality and creativity in catering.
Highlight Relevant Skills: Emphasise skills such as teamwork, attention to detail, and knowledge of food safety regulations. Make sure to mention your ability to maintain high standards in the kitchen.
How to prepare for a job interview at Lexington Catering
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers at Lexington.
✨Demonstrate Team Spirit
As a Sous Chef, being a team player is crucial. Be prepared to discuss examples of how you've collaborated with others in a kitchen environment, highlighting your ability to support and motivate your colleagues.
✨Know Your Food Safety Regulations
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in your previous roles, as this is vital for maintaining a safe kitchen environment.
✨Prepare for Menu Discussions
Research the types of meals and dietary needs that might be relevant for independent schools. Being able to discuss menu ideas or how you would cater to specific dietary requirements will show your initiative and understanding of the role.
