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- Tasks: Join our team as a Demi Chef de Partie, assisting in a fast-paced kitchen environment.
- Company: Firmdale Hotels is an award-winning luxury hotel group with locations in London and New York.
- Benefits: Enjoy perks like flexible hours, paid overtime, discounts, and social events.
- Why this job: Be part of a dynamic team in a celebrated hospitality brand with excellent training opportunities.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Legal right to work in the UK is required; documentation needed at interview.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for a Demi Chef de Partie to join our highly successful team here at our Charlotte Street Hotel. To be successful in this role, you will need to be confident in kitchen operations and have experience working in a high-pressure and busy environment.
We are looking for someone who is passionate about food and will work well within a dynamic and fast-paced operation, assisting with the order of service for breakfast, lunch, or dinner.
What we Offer:
- Discounts & Perks Platform
- Wage Stream – An employee app to stream your wages before payday
- Paid overtime
- Flexibility
- No split shifts
- Cycle to work scheme
- Uniform and meals provided
- Uniforms dry cleaned
- Discounted personal dry cleaning
- Social events, wellbeing, and team activities
- Award-winning training opportunities and career development
- Fully funded English lessons
- One paid volunteering day per year
- Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club, and an overnight stay)
- And much more!
What you Need:
- Experience in the same or similar role
- Demonstrate excellent attention to detail
- Passionate about food
- Ability to supervise a small team
- Monitor stock and manage ordering within your section
- Organisational and communication skills
- Ability to work within a team
Why join Firmdale Hotels?
Firmdale Hotels is an international award-winning group comprising 10 high-end luxury hotels and 8 bars and restaurants in London and New York.
We are delighted to have been recognised by the hospitality industry for our outstanding work. Some of our recent awards and accolades include:
- Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality
- Manager of the Year – Laura Sharpe, Cateys 2018
- Hotel of the Year – Group – Cateys 2018
In line with the Asylum and Immigration Act 1996, all applicants must have the legal right to live and work in the United Kingdom. Documentation will be required at interview stage.
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Demi Chef de Partie employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Charlotte Street Hotel. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Firmdale Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to work under pressure and manage a team. This will highlight your suitability for the fast-paced environment they are looking for.
✨Tip Number 4
Showcase your passion for food by discussing recent culinary trends or techniques you've explored. This can set you apart as a candidate who is not just qualified but also enthusiastic about the industry.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and any previous roles as a Demi Chef de Partie or similar. Emphasise your ability to work in high-pressure environments and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your attention to detail, organisational skills, and ability to supervise a team.
Highlight Relevant Skills: In your application, clearly outline your skills related to stock management, communication, and teamwork. Use examples from past experiences to illustrate how you have successfully managed these aspects in a busy kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Firmdale Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for food during the interview. Share your experiences with different cuisines and any special dishes you love to prepare. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Your Experience in High-Pressure Environments
Be prepared to discuss your previous roles in busy kitchens. Provide specific examples of how you've successfully managed stress and maintained quality under pressure. This will reassure the interviewers that you can thrive in their fast-paced environment.
✨Demonstrate Teamwork Skills
Since the role involves working within a team, share examples of how you've collaborated with others in past positions. Highlight your ability to supervise and support a small team, as well as how you communicate effectively with colleagues.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Demi Chef de Partie position and the kitchen operations at Charlotte Street Hotel. This shows your interest in the role and helps you understand if it's the right fit for you.
