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- Tasks: Assist the Head Chef in managing the kitchen and preparing wholesome dishes.
- Company: Join Champneys, a prestigious brand focused on wellness and wellbeing.
- Benefits: Enjoy flexible hours, career growth opportunities, and free parking.
- Why this job: Be part of a creative team dedicated to healthy eating and guest satisfaction.
- Qualifications: Experience in a kitchen environment and a passion for healthy cuisine.
- Other info: Work in a supportive environment with access to in-house social media.
Senior Sous Chef
Champneys Eastwell Manor
Contract: Zero Hour
Salary: £20.00 per hour plus tips
Flexible working pattern
As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.
Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.
Other key responsibilities include;
- Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
- Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to Champneys high standards.
- Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff.
- Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef
- Responsible for the preparation and presentation of our buffets and food on the menus.
- Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
- To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
- To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
- To order food items for all outlets checking on prices, quality and quantity. To ensure that the nominated suppliers are used in all occasions.
- Control departmental food cost expenditure and to minimize food wastage
- App technology for shifts.
- Free parking at Hotels and Resorts
- Professional Uniform
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Senior Sous Chef employer: Champneys
Contact Detail:
Champneys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Champneys' healthy eating philosophy. Understanding their commitment to wellness will not only help you align with their values but also demonstrate your genuine interest in the role during any discussions.
✨Tip Number 2
Network with current or former employees of Champneys. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be a great advantage when you’re discussing your fit for the team.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you motivated staff or improved service standards.
✨Tip Number 4
Stay updated on current culinary trends, especially those related to health and nutrition. Being knowledgeable about the latest in wholesome cuisine can set you apart and show that you’re proactive about your professional development.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu development, and staff training. Use specific examples that demonstrate your ability to maintain high standards and manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wellness and healthy eating. Mention how your culinary philosophy aligns with Champneys' commitment to wholesome dishes and guest satisfaction.
Showcase Your Leadership Skills: In your application, emphasise your leadership experience. Provide examples of how you've motivated teams, managed kitchen operations, and maintained cleanliness and compliance with health regulations.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess, especially those related to nutrition or healthy cooking. This will demonstrate your commitment to the principles of Champneys' healthy eating philosophy.
How to prepare for a job interview at Champneys
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, creativity is key. Be prepared to discuss your previous experiences with menu development and how you incorporate nutritional considerations into your dishes. Share specific examples of innovative meals you've created that align with wellness and healthy eating.
✨Demonstrate Leadership Skills
Since you'll be assisting the Head Chef in managing the kitchen, it's important to highlight your leadership abilities. Talk about your experience in training and evaluating kitchen staff, and provide examples of how you've motivated a team to achieve high standards in a fast-paced environment.
✨Understand Champneys Philosophy
Familiarise yourself with Champneys' healthy eating philosophy before the interview. Be ready to discuss how you can contribute to this vision and ensure that your team is aligned with these values. Showing genuine interest in their approach will set you apart.
✨Prepare for Practical Questions
Expect practical questions related to kitchen management, food safety, and cost control. Brush up on your knowledge of legislative requirements and best practices in maintaining cleanliness and minimising waste. Being able to articulate your strategies will demonstrate your readiness for the role.
