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- Tasks: Join our team as a Sous Chef, focusing on banqueting events and conferences.
- Company: Work in a prestigious venue located in the heart of Westminster.
- Benefits: Enjoy 36 days of annual leave and a stable work schedule, predominantly Monday to Friday.
- Why this job: Be part of a dynamic kitchen brigade with opportunities for creativity and growth.
- Qualifications: Experience as a Sous Chef is essential; passion for culinary excellence is a must.
- Other info: Immediate start available; only one Saturday shift every four weeks!
The predicted salary is between 40000 - 52000 £ per year.
This banqueting venue which is located is located in Westminster is seeking the talents of an experienced Sous Chef to join its stable brigade.
- Sous Chef
- £46,245
- Events/ conferencing
- You will be required to work 48 hours per week
- Westminster
- Predominantly Monday Friday, you will be required to work one Saturday in 4
- Immediate start available
Other benefits include
- 36 days annual leave inclusive of bank ho…
ADZN1_UKCT
Sous Chef - Predominantly Monday - Friday - Banqueting employer: Host Staffing
Contact Detail:
Host Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Predominantly Monday - Friday - Banqueting
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the venue. Research their past events and menus to understand what they value in their culinary offerings, which will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with banqueting and large-scale events. Highlight any relevant achievements or challenges you've overcome in similar roles to demonstrate your capability.
✨Tip Number 4
Show enthusiasm for the role and the company. Expressing genuine interest in the position and the opportunity to contribute to their team can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Predominantly Monday - Friday - Banqueting
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in banqueting and events.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in banqueting and event catering. Include any relevant achievements or experiences that demonstrate your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience as a Sous Chef. Mention why you are interested in this particular venue and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Host Staffing
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in banqueting. Highlight any specific cuisines you excel in and be ready to share examples of successful events you've contributed to.
✨Understand the Venue's Style
Research the banqueting venue in Westminster. Familiarise yourself with their menu offerings and style of service, so you can demonstrate how your skills align with their needs during the interview.
✨Showcase Team Leadership
As a Sous Chef, you'll need to lead a team. Be ready to discuss your leadership style and provide examples of how you've successfully managed kitchen staff and collaborated with other departments in previous roles.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in a busy kitchen environment. Think about past challenges you've faced and how you overcame them, especially in high-pressure situations.
