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- Tasks: Lead a dynamic kitchen team and create delicious fresh dishes.
- Company: Join an independent group of restaurants and gastropubs with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary of £45k plus tips, flexible scheduling, and full training.
- Why this job: Perfect for culinary enthusiasts seeking growth in a fast-paced, supportive environment.
- Qualifications: Must have experience as a Sous Chef or Head Chef and a valid driving license.
- Other info: Opportunity to manage your own rota and work with an easy-going Executive Chef.
The predicted salary is between 27000 - 63000 £ per year.
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Strong leadership and team-building skills.
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Proven ability to perform well in a fast-paced kitchen.
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Previous experience as a Sous Chef or Head Chef in a fresh food establishment.
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A driving license is required due to the location.
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Salary: £45,000 per year + Tips
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Career Growth: Opportunities for progression in a busy kitchen
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Workload: 250 covers on weekends, around 40 covers on weekdays.
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Schedule: 5 days on, 2 days off, with flexibility to manage your own rota.
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Support: Full training and backing from an experienced, easy-going Executive Chef.
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Independent Group of Restaurants & Gastropubs: Large brigade with room for career advancement.
Head Chef - Fresh Food Gastropub - Salary 45k plus Tips employer: HR-CL Ltd
Contact Detail:
HR-CL Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh Food Gastropub - Salary 45k plus Tips
✨Tip Number 1
Showcase your leadership skills during the interview. Be ready to discuss specific examples of how you've successfully managed a kitchen team and handled high-pressure situations.
✨Tip Number 2
Familiarize yourself with the gastropub concept and be prepared to share your ideas on fresh food menus. This will demonstrate your passion for the role and your understanding of the establishment's ethos.
✨Tip Number 3
Highlight your experience in busy kitchens, especially during peak times. Discuss how you maintain quality and efficiency while managing a large number of covers.
✨Tip Number 4
Since a driving license is required, ensure you mention your ability to commute to the location. This shows your commitment and readiness to take on the role without logistical issues.
We think you need these skills to ace Head Chef - Fresh Food Gastropub - Salary 45k plus Tips
Some tips for your application 🫡
Highlight Leadership Skills: Make sure to emphasize your strong leadership and team-building skills in your application. Provide specific examples of how you've successfully led a kitchen team in the past.
Showcase Relevant Experience: Detail your previous experience as a Sous Chef or Head Chef, particularly in fresh food establishments. Mention any specific dishes or menus you have created that align with the gastropub concept.
Demonstrate Ability to Work Under Pressure: Since the role involves working in a fast-paced kitchen, include examples of how you have thrived in high-pressure situations, especially during busy service times.
Mention Flexibility and Rota Management: Discuss your ability to manage your own rota and your flexibility in scheduling. This shows that you can adapt to the demands of a busy kitchen environment.
How to prepare for a job interview at HR-CL Ltd
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen teams, resolving conflicts, and fostering a positive work environment.
✨Demonstrate Your Experience with Fresh Food
Highlight your previous roles as a Sous Chef or Head Chef in fresh food establishments. Share specific examples of dishes you've created and how you maintain high standards in food quality.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of examples where you've successfully managed high volumes of covers, especially during peak times.
✨Discuss Your Flexibility and Rota Management
Since the role offers flexibility in managing your own rota, be ready to talk about how you prioritize tasks and manage your time effectively to ensure smooth kitchen operations.
