Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant kitchen team as a Chef de Partie, focusing on creativity and independence.
- Company: Work at a renowned hotel nestled in the stunning Walliser mountains.
- Benefits: Enjoy fair employment conditions and potential accommodation in the hotel.
- Why this job: Experience a dynamic work environment with opportunities for creativity and personal growth.
- Qualifications: Must have solid cooking experience, especially in Entremetier and Rôtisseur roles.
- Other info: Perfect for those seeking a thrilling seasonal job in one of Switzerland's most beautiful regions.
Zurück zur Jobübersicht
Region: Wallis
Antritt: ab sofort oder nach Vereinbarung
Für unsere Kunden – ein renommiertes Hotel in den Walliser Bergen – suchen wir einen erfahrenen, selbständigen und kreativen Koch (m/w/d) zur Verstärkung eines jungen, motivierten Küchenteams.
Arbeitsort: Unser charmantes Hotel liegt inmitten der wunderschönen Walliser Bergwelt – ein einzigartiger Arbeitsplatz mit natürlichem Erholungswert.
Sprachkenntnisse: Sehr gute Deutschkenntnisse werden vorausgesetzt.
Anstellung: Saisonstelle mit Möglichkeit zur Unterkunft im Hotel.
Ihre Aufgaben:
Selbständiges Arbeiten auf den Posten Entremetier und Rôtisseur/Grillardin
Kontrolle des Wareneingangs und fachgerechte Lagerung
Einhaltung der Hygienerichtlinien (HACCP) und des internen Sauberkeitskonzepts
Unterstützung im täglichen Küchenbetrieb
Fundierte Berufserfahrung als Koch, idealerweise als Tournant
Sicherheit auf den Positionen Entremetier & Rôtisseur
Teamgeist und Zuverlässigkeit, auch unter Druck
Bereitschaft, Verantwortung zu übernehmen und Anweisungen klar umzusetzen
Freude an gepflegter Küche am Abend sowie Übersicht im lebhaften Mittagsservice
Kreativität und Eigeninitiative sind ausdrücklich erwünscht
Ein dynamisches, kollegiales Arbeitsumfeld
Faire Anstellungsbedingungen
Unterkunft im Hotel möglich
Einen Arbeitsplatz in einer der schönsten Regionen der Schweiz
Bist Du bereit für eine spannende Saison in den Walliser Alpen?
Dann sende uns Deine Unterlagen an folgende Adresse:
Bei Fragen stehen wir Dir jederzeit sehr gerne zur Verfügung.
Wir freuen uns, Dich kennenzulernen!
Teilen
#J-18808-Ljbffr
Chef de Partie / Supervisor 100% (m/w/d) employer: Walmonag
Contact Detail:
Walmonag Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Supervisor 100% (m/w/d)
✨Tip Number 1
Familiarise yourself with the local cuisine and ingredients of the Wallis region. This knowledge will not only impress during interviews but also show your genuine interest in the position and the culinary culture.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local culinary events or workshops to meet people who might have insights or connections to the hotel. Personal recommendations can make a significant difference.
✨Tip Number 3
Prepare to discuss your experience with HACCP and hygiene standards in detail. Given the emphasis on these aspects in the job description, showcasing your knowledge and adherence to these practices will set you apart.
✨Tip Number 4
Demonstrate your creativity by thinking of unique dish ideas or menu suggestions that could fit the hotel's style. Presenting these during your conversation can highlight your initiative and passion for the role.
We think you need these skills to ace Chef de Partie / Supervisor 100% (m/w/d)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working independently on the Entremetier and Rôtisseur positions.
Tailor Your CV: Highlight your relevant experience in your CV, especially any roles where you've worked in similar positions or environments. Emphasise your ability to work under pressure and your creativity in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a dynamic team. Mention your language skills, particularly your proficiency in German, as this is a requirement for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Walmonag
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly on the Entremetier and Rôtisseur/Grillardin positions. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary creativity.
✨Emphasise Team Spirit
Since the role requires working in a young, motivated team, highlight your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with HACCP guidelines and be ready to discuss how you ensure food safety and hygiene in the kitchen. This shows that you take responsibility seriously and understand the importance of maintaining high standards.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep your creativity alive, especially during busy service times. This will help convey your genuine interest in the role.
