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- Tasks: Lead culinary production and ensure top-notch food quality and safety standards.
- Company: Join Messiah University, a diverse institution committed to excellence in education and community service.
- Benefits: Enjoy a full-time role with opportunities for professional growth and development.
- Why this job: Be part of a vibrant kitchen team, creating delicious meals and memorable experiences for the community.
- Qualifications: Must have an Associate's Degree in Culinary Arts and 2-5 years of relevant experience.
- Other info: This position requires lifting and standing for long periods; flexibility for special events is essential.
The predicted salary is between 28000 - 42000 £ per year.
Position Title
Sous Chef
Position Details
Classification Details
FLSA Status Exempt
Position Information
Position Type: Staff
Employee Group: Administrative
Time Status: Full-Time
Time Category: Full Time (1560-2080 hours)
Annual Hours: 2080
# of Months: 12
Hours Per Week: 40
Work Dates: July 1 – June 30
Campus: Main Campus (Grantham)
Position Description
Position Summary: Oversee culinary production ensuring that safety, quality, quantity and appearance standards are met. Support and assist the catering production ensuring that safety, quality, quantity and appearance standards are met.
Education
Required: Associate’s Degree in Culinary Arts; Certificate in ServSafe
Experience
Required: 2 – 5 years of hotel or institutional culinary experience
Skills, Characteristics
- Excellent leadership skills including the ability to train, mentor, and direct staff;
- Effective time management skills including the ability to coordinate resources within the department;
- Demonstrated culinary skill and artistic ability;
- Understanding of food cost, labor cost, contribution margin, and other factors which directly affect net profit.
Special Working Conditions
Staff member must be able to lift 50 lbs using proper lifting technique. Must be able to perform all essential job functions, including prolonged standing, pushing, pulling, lifting and walking on hard floors. Must be able to adjust schedule for special events. This position is essential; employees providing essential services must report to work as scheduled in emergencies.
Driving Requirements
This position requires operation of a Messiah College owned or leased vehicle. Employee must possess and maintain a current driver’s license and comply with the Fleet Vehicle Use Policy.
Essential Duties
- Oversee culinary production ensuring that safety, quality, quantity and appearance standards are met.
- Support and assist catering production ensuring that safety, quality, quantity and appearance standards are met.
- Actively participate in food production ensuring completion.
- Coordinate menus and production with staff for board operation and special events.
- Oversee cleaning of kitchen and equipment and closing sanitation standards.
- Oversee kitchen security and closing security procedures.
- Oversee kitchen safety by monitoring and training employees in proper equipment use and technique, proper food holding temperatures, and proper food storage.
- Schedule staff on a monthly basis.
- Train and supervise direct reports. Prepare annual reviews.
- Attend and participate in Menu Planning, Management Team and ED meetings.
- Maintain consistent and reliable attendance.
Secondary Duties
- Recommend training programs to staff.
- Assist in continued training and development of staff.
- Special projects assigned by Executive Chef.
- Other duties as assigned.
Supervises
Staff: up to 20; Students: up to 20
Posting and Contact Information
Posting Date: 06/19/2025
Open Until Filled: Yes
Application Deadline: See posting
Human Resources: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-5300
Student Employment: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-1800 x.2900
Posting Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Events Services
Messiah University’s commitment to diversity and inclusive excellence informs its mission. Candidates should articulate why diversity and inclusive excellence matter to them as persons of faith and in their profession.
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Sous Chef employer: Student Activities Board
Contact Detail:
Student Activities Board Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be expected to train and mentor staff, so prepare examples of how you've successfully led a team in the past.
✨Tip Number 2
Familiarise yourself with the specific culinary standards and safety protocols that the institution follows. This knowledge will demonstrate your commitment to maintaining high standards in food production.
✨Tip Number 3
Be ready to discuss your experience with menu planning and catering events. Highlight any successful events you've managed, as this will show your ability to coordinate resources effectively.
✨Tip Number 4
Prepare to articulate your understanding of food costs and profit margins. Being able to discuss how you can contribute to the financial success of the kitchen will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in hotel or institutional settings. Emphasise your leadership skills and any specific achievements that demonstrate your ability to oversee culinary production.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and detail how your experience aligns with the responsibilities of the Sous Chef position. Mention your understanding of food cost management and your commitment to safety and quality standards.
Showcase Your Skills: Include specific examples of your culinary skills and artistic abilities in your application. If you have experience coordinating menus or training staff, be sure to highlight these as they are key aspects of the role.
Address Diversity and Inclusion: Since the university values diversity and inclusive excellence, make sure to articulate why these principles matter to you personally and professionally. Discuss how you plan to contribute to this vision in your role as a Sous Chef.
How to prepare for a job interview at Student Activities Board
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or menus you've designed, and if possible, offer to demonstrate a cooking technique during the interview.
✨Emphasise Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Share specific examples of how you've trained or mentored staff in previous roles, highlighting your ability to manage and motivate a kitchen team.
✨Understand Food Costing
Demonstrate your knowledge of food cost management by discussing how you have previously managed budgets or reduced waste in the kitchen. This shows that you understand the financial aspects of running a kitchen.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a food safety issue. Think through your responses ahead of time to show your problem-solving skills.
