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- Tasks: Join us as a Relief Chef, cooking in vibrant holiday parks during peak seasons.
- Company: We are a dynamic group of holiday parks in North Somerset, focused on delivering memorable experiences.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work in beautiful locations.
- Why this job: Perfect for those who thrive in fast-paced environments and love creating delicious meals for holidaymakers.
- Qualifications: Experience in volume kitchens is essential; calmness under pressure is a must.
- Other info: Immediate start available; work during school holidays with plenty of hours.
Holiday Parks situated around North Somerset are seeking Relief Chefs for the whole Season.
Seeking Chefs that have previous experience of working in volume fast paced branded kitchens and available for immediate start.
The holiday parks require relief Chefs between July and September.
As a Relief chef you do not have to work the full season but there will be plenty of hours during the peak periods which are during school holidays.
Requirements:
Chefs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do their utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Relief Chefs – Holiday Parks SB2450 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chefs – Holiday Parks SB2450
✨Tip Number 1
Make sure to highlight your experience in volume kitchens during any conversations or interviews. Being able to discuss specific examples of how you've managed busy service periods will show that you can handle the fast-paced environment they require.
✨Tip Number 2
Familiarise yourself with the specific brands and cuisines that the holiday parks operate. This knowledge can give you an edge in discussions, demonstrating your enthusiasm and readiness to fit into their kitchen culture.
✨Tip Number 3
Network with other chefs who have worked in similar environments. They can provide insights and tips on what the holiday parks are looking for, and may even refer you directly to the hiring managers.
✨Tip Number 4
Be prepared to showcase your ability to stay calm under pressure. Consider preparing a few anecdotes that illustrate how you've successfully navigated high-stress situations in the kitchen, as this is a key quality they are looking for.
We think you need these skills to ace Relief Chefs – Holiday Parks SB2450
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in volume fast-paced kitchens. Include specific examples of your previous roles and how you managed to stay calm under pressure.
Craft a Strong Cover Letter: Write a cover letter that addresses your passion for cooking and your ability to follow specifications and comply with regulations. Mention your availability for the peak periods during the season.
Showcase Relevant Experience: In your application, emphasise any relevant experience you have in branded kitchens. Provide details about the types of dishes you prepared and the volume of service you handled.
Proof of Eligibility: Prepare documented evidence of your eligibility to live and work in the UK, as this will be required during the recruitment process. Ensure all documents are up-to-date and easily accessible.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Experience
Make sure to highlight your previous experience in volume fast-paced kitchens. Be ready to discuss specific examples of how you've successfully managed high-pressure situations and adhered to company regulations.
✨Stay Calm Under Pressure
Since the role requires you to stay calm during busy periods, prepare to share instances where you maintained composure while delivering quality service. This will demonstrate your ability to handle the demands of a relief chef.
✨Know the Company
Research the holiday parks and their dining concepts. Understanding their brand and menu offerings will show your genuine interest in the position and help you tailor your responses during the interview.
✨Be Flexible with Availability
As the role is seasonal, emphasise your flexibility regarding working hours, especially during peak times like school holidays. This will reassure the employer that you are committed to meeting their staffing needs.
