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- Tasks: Lead a talented kitchen team to create exquisite dishes in a prestigious hotel.
- Company: Join a stunning 4 AA Red Star Hotel known for its exceptional culinary standards.
- Benefits: Enjoy a total package of £45,000, 30 days holiday, and potential live-in options.
- Why this job: Perfect for passionate chefs eager to elevate their skills in a renowned establishment.
- Qualifications: Must have strong experience and a passion for high-quality food.
- Other info: Live-in available, but driving is required.
The predicted salary is between 36000 - 54000 £ per year.
We are looking for a Senior Sous Chef for this stunning 4 AA Red Star Hotel. You will be working with a team of 14 which produces some of the finest food in the Cotswolds. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef. They offer great benefits and if applicable a great live-in package.
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Great Benefits (enquire for more details)
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Total Package £45,000 Including gratuities
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Live in available but you must drive
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30 days holiday per year (rising to 35 after 5 years)
This is a great opportunity for an experienced chef who’s passionate about great produce and even better food.
If you have the relevant experience, we would love to hear from you.
INDLP
Senior Sous Chef employer: Susan Hamilton Group
Contact Detail:
Susan Hamilton Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-end kitchens, especially if you've worked in establishments with AA Rosettes or similar accolades. This will show that you understand the standards expected in a prestigious environment.
✨Tip Number 2
Demonstrate your passion for using quality produce by discussing any local suppliers or unique ingredients you've worked with. This can set you apart as someone who truly values the culinary experience.
✨Tip Number 3
Emphasize your leadership skills and experience managing a team. As a Senior Sous Chef, you'll need to inspire and guide your colleagues, so showcasing your ability to lead effectively is crucial.
✨Tip Number 4
If you're considering the live-in package, be prepared to discuss your driving situation. Since driving is a requirement, mentioning your ability to commute or your plans for transportation can be beneficial.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your relevant culinary experience in your CV and cover letter. Mention specific roles, responsibilities, and achievements that showcase your skills as a Senior Sous Chef.
Showcase Your Passion: In your application, express your passion for high-quality produce and exceptional food. Share any personal anecdotes or experiences that illustrate your dedication to the culinary arts.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'strong', 'motivated', and 'experienced', to demonstrate that you are a perfect fit for the role.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Susan Hamilton Group
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for high-quality produce and culinary excellence. Share specific examples of dishes you've created or techniques you've mastered that align with the establishment's reputation.
✨Highlight Team Collaboration
Since you'll be working with a team of 14, emphasize your experience in a collaborative kitchen environment. Discuss how you contribute to team dynamics and support your colleagues in achieving common goals.
✨Discuss Your Leadership Skills
As a Senior Sous Chef, leadership is key. Be prepared to talk about your management style, how you handle kitchen challenges, and any mentoring experiences you've had with junior chefs.
✨Prepare Questions About the Role
Demonstrate your interest by preparing thoughtful questions about the kitchen operations, menu development, and the overall vision of the restaurant. This shows that you're not only focused on the job but also invested in the establishment's future.
