Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Pastry Sous Chef, creating seasonal dishes and leading the kitchen.
- Company: Bedruthan Hotel is a family-owned Cornish business dedicated to exceptional hospitality.
- Benefits: Earn £14 per hour plus tips, enjoy 28 days holiday, and receive discounts on food and drinks.
- Why this job: Be part of a creative kitchen culture that values your input and supports your growth.
- Qualifications: Experience in a fast-paced kitchen with strong leadership and time management skills required.
- Other info: On-site accommodation available and a trial shift is necessary before appointment.
We enjoy looking after people, that’s what great people do.
We are recruiting a passionate, experienced Pastry Sous Chef to join an established team at the Bedruthan Hotel pushing our food offer to the next level. We offer an engaging, structured kitchen environment that drives creativity and development. This role will support the Head of Pastry with the running of the section and take charge on their days off.
Our menus and creations are inspired by the seasons and our specialist Cornish growers, farmers and fisherman. This role will help provide the professional delivery of these menus.
You must be well presented, articulate and driven, and have a natural tendency to do everything to the best of your ability.
Key responsibilities include:
- Development of recipes, helping with seasonal menu writing and preparing high-quality dishes
- You should be able to delegate tasks to kitchen staff to ensure the day runs smoothly and efficiently.
- Setting up the kitchen and the bakery each day
- Keeping to the work day schedule
- Ensure compliance with all health and safety regulations within the kitchen area
- Helping in building the knowledge of other team members and assist with there progression
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ideas
- Deputising for the head chef where absent
We are looking for someone who:
- Demonstrates strong leadership skills
- Has the ability to remain calm and undertake various tasks
- Has excellent time management abilities
- Possess up-to-date knowledge of cooking techniques and recipes
- Can ensure dishes are prepared and presented in accordance with recipes
- Can manage and resolve any issues that may arise quickly and efficiently
Experience working in fast-paced kitchen with a focus on pastry is a requirement. A trial shift will be required prior to appointment.
What we offer:
As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- £14 per hour plus tips
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
- Local partnership discounts
- Health Shield Healthcare Plan
On-site team accommodation is available
#J-18808-Ljbffr
Pastry Sous Chef employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the Bedruthan Hotel's culinary style and seasonal menu offerings. Understanding their focus on local Cornish ingredients will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Prepare to showcase your leadership skills by thinking of examples from your past experiences where you've successfully managed a team or resolved kitchen issues. This will highlight your ability to take charge, especially on days when the Head Chef is off.
✨Tip Number 3
Consider bringing along a few creative recipe ideas that align with the hotel's seasonal approach. This will not only show your initiative but also your understanding of how to innovate within their existing framework.
✨Tip Number 4
Be ready to discuss your experience in fast-paced kitchens, particularly in pastry. Highlight specific techniques or dishes you excel at, as this will reinforce your suitability for the role and your ability to thrive in their environment.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen management. Emphasise any leadership roles you've held and specific achievements in previous positions that align with the responsibilities of a Pastry Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of seasonal ingredients. Mention how your skills can contribute to the Bedruthan Hotel's mission of delivering high-quality dishes and supporting the Head of Pastry.
Showcase Your Creativity: If possible, include examples of your recipe development or innovative dishes you’ve created in past roles. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.
Highlight Teamwork and Leadership Skills: Since the role requires strong leadership and the ability to delegate tasks, make sure to provide examples of how you've successfully led a team in a fast-paced kitchen environment. Discuss any training or mentoring experiences you've had with junior staff.
How to prepare for a job interview at The Scarlet Hotel
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite recipes or techniques, and how you stay inspired by seasonal ingredients and local producers.
✨Demonstrate Leadership Skills
As a Pastry Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations.
✨Highlight Your Creativity
The role involves developing new recipes and modifying existing ones. Bring along a portfolio of your work or be ready to discuss innovative ideas you've implemented in previous positions that align with the hotel's focus on seasonal menus.
✨Prepare for Practical Assessments
Since a trial shift is part of the hiring process, practice your skills ahead of time. Be ready to demonstrate your ability to prepare dishes efficiently while maintaining high standards of presentation and compliance with health regulations.
