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- Tasks: Join our team as a Chef de Partie, preparing and presenting exquisite dishes.
- Company: Voyage with Adam Simmonds is a new fine dining restaurant in Kings Cross.
- Benefits: Work just four days a week with a focus on creativity and innovation.
- Why this job: Be part of a culinary journey led by a double Michelin star chef.
- Qualifications: Minimum 5 years in a professional kitchen, with at least 1 year in a Michelin Star setting.
- Other info: Experience an open kitchen environment and engage directly with guests.
The predicted salary is between 30000 - 42000 £ per year.
Chef de Partie
Fine Dining Restaurant, New Opening
Wednesday to Saturday
Kings Cross
The Megaro Collection has welcomedits newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross opened its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation\’s top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Chef de Partie with a minimum of 5 years in a professional kitchen to join Chef Adam Simmonds on this new adventure.
The ideal Chef de Partie will:
- Have minimum 1 year experience in a Michelin Star kitchen or 4AA
- Be genuinely passionate about the hospitality industry
- Have a real interest in food development and in exploring different culinary techniques
- Have a stable career background
- Be a hardworking individual with a ‘can do’ attitude
- Have a good command of the English language
- Be happy to work in an open space kitchen and guest facing
The Chef de Partie will:
- Work 4 days a week (Wednesday-Saturday)
- Be responsible for preparing, cooking, and presenting dishes within the company standard and concept
- Be a team player
- Uphold the highest of standards, ensuring that consistency is maintained at all times
- Strictly follow food and hygiene regulations
- Monitor waste control to maintain profit margins
- Always keep the station extremely clean
- Supervise their work to ensure all standards are being met
- Contribute to the ethos and missions of the company
- Follow company grooming standards
- Maintain an immaculate presentation at all times
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
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Chef de Partie - Fine Dining employer: The Megaro Official
Contact Detail:
The Megaro Official Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fine Dining
✨Tip Number 1
Familiarise yourself with Chef Adam Simmonds' culinary style and philosophy. Understanding his approach to food and presentation will help you align your skills and experiences with the restaurant's vision during any discussions.
✨Tip Number 2
Network within the fine dining community, especially with those who have worked in Michelin Star kitchens. Building connections can provide valuable insights and potentially lead to recommendations that could strengthen your application.
✨Tip Number 3
Prepare to discuss specific examples of your experience in high-pressure kitchen environments. Highlighting your ability to maintain standards and work collaboratively will demonstrate your readiness for the role.
✨Tip Number 4
Showcase your passion for culinary innovation by discussing any personal projects or experiments you've undertaken in the kitchen. This will illustrate your commitment to food development and creativity, which aligns with the restaurant's ethos.
We think you need these skills to ace Chef de Partie - Fine Dining
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience, especially any time spent in Michelin Star kitchens. Emphasise your culinary skills and any specific techniques you’ve mastered that align with the restaurant's focus on innovative and minimalistic dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your interest in food development. Mention why you are excited about joining Voyage with Adam Simmonds and how your background aligns with their mission of culinary excellence.
Showcase Your Culinary Philosophy: In your application, briefly discuss your culinary philosophy and how it resonates with the restaurant's ethos. Highlight any experiences that demonstrate your ability to work in a team and maintain high standards in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Megaro Official
✨Showcase Your Passion for Culinary Arts
During the interview, express your genuine enthusiasm for the hospitality industry and fine dining. Share specific examples of how you've explored different culinary techniques or developed new dishes in your previous roles.
✨Demonstrate Your Experience
Highlight your experience in Michelin Star kitchens or similar high-pressure environments. Be prepared to discuss your responsibilities and achievements in detail, showcasing how they align with the expectations of the Chef de Partie role.
✨Emphasise Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with your team. Discuss instances where you've successfully collaborated with others in the kitchen, and how you maintain open communication to ensure a smooth workflow.
✨Prepare for Practical Questions
Expect questions about food preparation, hygiene regulations, and waste control. Brush up on your knowledge of these areas and be ready to provide examples of how you've upheld high standards in your previous positions.
