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- Tasks: Prepare and plate delicious food for the Lounge at Heathrow Airport.
- Company: Join DO & CO, a global leader in luxury airline catering.
- Benefits: Enjoy free meals, training opportunities, and career development perks.
- Why this job: Be part of a dynamic team that values excellence and creativity.
- Qualifications: Previous Chef De Partie experience and knowledge of food hygiene required.
- Other info: Immediate start available; equal-opportunity employer.
The predicted salary is between 24800 - 37200 £ per year.
About the job
Job Description: A strong culinary ability is required for preparing and plating all food items, handling à la carte food preparation for the Lounge at Heathrow Airport. Knowledge of food hygiene, safety, and HACCP requirements is essential, along with experience in handling Halal meat and understanding Halal preparation standards. The role involves supervising Commis and Kitchen Stewards, ensuring food safety, hygiene, portion control, and proper food storage.
Responsibilities include daily food orders, minimizing wastage, maintaining kitchen cleanliness and equipment, monitoring expiry dates, and communicating menu item availability. The role requires active participation in maintaining high kitchen hygiene standards and ensuring all food safety protocols are followed.
Qualifications
- Previous experience as a Chef De Partie, preferably in airline catering.
- Proficiency in various cooking methods such as grilling, roasting, and sautéing.
- Ability to plate attractively and maintain high presentation standards.
- Knowledge of dietary restrictions and menu modifications.
- Skills in inventory management, ordering, and waste minimization.
- Ability to work under pressure and manage multiple tasks.
- Strong interpersonal and communication skills.
Additional Information
Salary: £31,000 per year. Benefits include referral schemes, free on-site meals, training opportunities, career development, and international mobility. DO & CO is an equal-opportunity employer.
The company
DO & CO is a global leader in hospitality and airline catering, known for luxury, quality, and exceptional service. We value our staff\’s dedication and passion for excellence, offering a dynamic and supportive work environment.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start
About Hosco: Hosco connects hospitality professionals worldwide, inspiring and providing opportunities in the industry.
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Lounge Chef De Partie employer: Hosco
Contact Detail:
Hosco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices used in airline catering. Understanding the unique challenges and requirements of preparing food for high-volume service in an airport setting will give you a significant edge.
✨Tip Number 2
Network with professionals in the hospitality and catering industry, especially those who have experience in airline catering. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.
✨Tip Number 3
Showcase your knowledge of food hygiene and safety protocols during any interviews or discussions. Being able to articulate your understanding of HACCP and Halal preparation standards will demonstrate your commitment to maintaining high kitchen standards.
✨Tip Number 4
Prepare to discuss your experience with inventory management and waste minimisation strategies. Employers value candidates who can contribute to cost-effective operations, so having examples ready will strengthen your application.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Highlight Culinary Skills: Make sure to emphasise your culinary abilities in your application. Detail your experience with various cooking methods, food preparation techniques, and any specific dishes you excel at, especially those relevant to airline catering.
Showcase Food Safety Knowledge: Include your understanding of food hygiene, safety, and HACCP requirements in your application. Mention any certifications or training you've completed that relate to food safety and handling Halal meat.
Demonstrate Leadership Experience: Since the role involves supervising Commis and Kitchen Stewards, highlight any previous leadership or supervisory roles you've held. Discuss how you managed teams, maintained kitchen standards, and ensured effective communication.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the Lounge Chef De Partie position. Use keywords from the job description and provide examples of how your experience aligns with the responsibilities outlined.
How to prepare for a job interview at Hosco
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific techniques you excel at, such as grilling or sautéing, and be ready to demonstrate your plating skills if asked.
✨Understand Food Safety Protocols
Familiarise yourself with food hygiene, safety, and HACCP requirements. Be ready to discuss how you ensure these standards are met in your previous roles, especially when handling Halal meat.
✨Demonstrate Leadership Abilities
Since the role involves supervising Commis and Kitchen Stewards, share examples of how you've successfully led a team in a kitchen environment. Discuss your approach to training and mentoring junior staff.
✨Communicate Effectively
Strong interpersonal skills are crucial. Practice articulating your thoughts clearly and confidently, especially when discussing menu items and inventory management. Show that you can handle pressure while maintaining clear communication.
