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For Companies At a Glance
- Tasks: Join us as a Chef de Partie, crafting delicious dishes with fresh ingredients.
- Company: Granger & Co. serves healthy, natural food in a family-like environment across five restaurants.
- Benefits: Enjoy monthly incentives, extra holiday, meals during shifts, and a 50% staff discount.
- Why this job: Be part of a passionate team that values your growth and creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie is required; bring your culinary skills and enthusiasm!
- Other info: We promote a diverse workplace and offer English courses for personal development.
The predicted salary is between 35000 - 37000 £ per year.
Overview
Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co and you need apply to work with us. At Granger & Co we are different; we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business.
What we offer
- A real work-life balance with flexibility in hours.
- Working in people-focused teams who share their passion for fresh everyday food.
- After two years of employment, an additional day of holiday per year of service.
- Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access.
- All meals are included while you’re at work; which are fresh and wholesome.
- A generous 50% staff discount at all Granger & Co. restaurants.
- Access to our training calendar – offering both support and guidance.
- Enhanced Maternity Pay (subject to eligibility).
Experience & Qualities
Experience: Required
Employment: Full-time
Salary: £15 – £16.5 hourly; Annual salary ranging from £35,000 to £37,000 per year, DOE
About Granger & Co.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.
Diversity & Inclusion
Our Diversity & Inclusion Statement: We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
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Chef De Partie - Chelsea employer: Granger & Co.
Contact Detail:
Granger & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Chelsea
✨Tip Number 1
Familiarise yourself with Granger & Co.'s menu and cooking style. Understanding their focus on fresh, healthy ingredients will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Network with current or former employees of Granger & Co. to gain insights into the company culture and what they value in a Chef de Partie. This can give you an edge in understanding how to present yourself.
✨Tip Number 3
Showcase your passion for cooking and teamwork in any conversations or interviews. Granger & Co. values a family-like environment, so highlighting your collaborative spirit can resonate well with them.
✨Tip Number 4
Be prepared to discuss your experience with fresh ingredients and any specific dishes you’ve worked on that align with their menu. This will demonstrate your relevant skills and enthusiasm for the role.
We think you need these skills to ace Chef De Partie - Chelsea
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Granger & Co. is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their values, such as cooking with fresh ingredients and working in a team.
Craft a Tailored CV: Create a CV that showcases your culinary skills and experience. Focus on your previous roles, particularly those that involved fresh ingredients and teamwork. Use action verbs and quantify your achievements where possible.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with Granger & Co.'s philosophy. Mention specific dishes or techniques you excel at and how you can contribute to their family-like environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Granger & Co.
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created using seasonal produce, as this aligns perfectly with Granger & Co.'s focus on quality.
✨Highlight Teamwork and Collaboration
Granger & Co. values a family-like environment, so be prepared to discuss your experiences working in a team. Talk about how you’ve collaborated with other chefs to create memorable dining experiences and how you contribute to a positive kitchen atmosphere.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to provide examples of how you ensure precision in your cooking, whether it’s through plating, seasoning, or following recipes. This will show that you understand the importance of quality in every dish.
✨Emphasise Your Growth Mindset
Since Granger & Co. offers opportunities for development, share your aspirations for growth in the culinary field. Discuss any courses or training you've undertaken, and express your enthusiasm for learning new techniques and cuisines.
