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- Tasks: Lead our pastry service, create delicious Modern British desserts, and mentor junior staff.
- Company: Join THE PIG in The Cotswolds, a vibrant and inspiring place to work.
- Benefits: Enjoy free stays, discounts, meals on duty, and access to health services.
- Why this job: Be part of a passionate team, develop your skills, and make a real impact.
- Qualifications: Experience as a Pastry Chef de Partie is required; bring your enthusiasm and passion!
- Other info: We celebrate diversity and are committed to equality in the workplace.
The predicted salary is between 28000 - 42000 £ per year.
Pastry Chef de Partie – Cirencester, Gloucestershire Location: THE PIG in The Cotswolds, Cirencester. OTE £14.50 per hour (inclusive of Tronc) Hours: Full-time, 45 hours per week. Contract Type: Permanent Welcome to THE PIG in the Cotswolds The Role: As Pastry Chef de Partie you will play an integral role in the overall operation of our pastry service and preparation. Ensuring a consistent delivery and standard at all times. You will be responsible for the junior staff on the section, leading by example and supporting their development. Responsibilities include, but not limited to: Ensure the effective running of our pastry service. Meeting timescales and standards. Prepare an array of Modern British desserts which utilise the produce within our kitchen garden and sources from local suppliers. Work closely with the Head Chef/ Senior Sous and kitchen garden team with regards to the produce being used within the pastry section. Ensuring a clean and tidy workstation at all times. Support the development of our kitchen team, lead by example and work closely with our Apprentice Chefs. Skills & Experience : Our kitchens are busy and bustling. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Pastry Chef de Partie within a similar establishment is required. Perks & Benefits: We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different: Staff stays – free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods – cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers – dinner with wine for 2. Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Pastry Chef de Partie - Cirencester, Gloucestershire employer: THE PIG Hotels (Home Grown Hotels)
Contact Detail:
THE PIG Hotels (Home Grown Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Cirencester, Gloucestershire
✨Tip Number 1
Familiarize yourself with Modern British desserts and the use of local produce. This will not only help you in interviews but also show your passion for the role and the ethos of THE PIG.
✨Tip Number 2
Highlight any experience you have in leading a team or mentoring junior staff. Being able to demonstrate your leadership skills will be crucial for the Pastry Chef de Partie position.
✨Tip Number 3
Research THE PIG's values and their commitment to sustainability and local sourcing. Showing that you align with their mission can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your ability to work in a busy kitchen environment. Share specific examples of how you've managed time and maintained standards under pressure.
We think you need these skills to ace Pastry Chef de Partie - Cirencester, Gloucestershire
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Pastry Chef de Partie position. Understand the responsibilities and skills required, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Pastry Chef de Partie or in similar roles. Mention specific desserts you have prepared and any relevant kitchen management experience.
Show Your Passion: Express your enthusiasm for pastry making and working in a busy kitchen environment. Share any personal stories or experiences that showcase your passion for the culinary arts.
Tailor Your Application: Customize your application documents to reflect the values and culture of THE PIG. Mention their commitment to local produce and teamwork, and explain how you can contribute to their kitchen team.
How to prepare for a job interview at THE PIG Hotels (Home Grown Hotels)
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share your favorite desserts to create and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Pastry Chef de Partie, you'll be responsible for guiding junior staff. Be prepared to discuss your experience in leading a team, mentoring apprentices, and how you foster a positive working environment.
✨Discuss Local Sourcing
Since the role emphasizes using local produce, be ready to talk about your experience with sourcing ingredients. Mention any local suppliers you've worked with and how you incorporate seasonal produce into your desserts.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of modern British desserts. Brush up on your recipes and techniques, and be ready to explain your process for creating a standout dessert.
