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- Tasks: Lead a dynamic kitchen team, mentor chefs, and ensure high-quality food service.
- Company: Join Rhubarb Hospitality Collection, a leader in premium dining experiences at iconic venues.
- Benefits: Enjoy salary reviews, meals provided, gym discounts, and 40% off across venues.
- Why this job: Elevate your culinary career in London's highest brasserie with stunning views and a vibrant atmosphere.
- Qualifications: Experience as a Sous Chef with a passion for British cuisine and leadership skills.
- Other info: Diversity is celebrated here; all backgrounds are welcome to apply!
The predicted salary is between 39000 - 48000 £ per year.
Oak View Group
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue
Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.
An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.
Poised on level 36 of the iconic Sky Garden, Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Role Purpose
- London\’s highest brasserie
- All day dining concept, high volume outlet
- £45K – £48K per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced and bustling kitchen. As the leader of our large brigade, you\’ll have the opportunity to coach, mentor, and inspire our talented chefs. We\’re seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.
What we offer:
- Consistent Salary increase reviews and excellent ongoing training and management development plan – with opportunities both on site and within future operations.
- Meals provided or allowance paid every shift.
- Corporate Gym discount.
- 40% discount across our venues.
- £300 refer a friend bonus.
- Employee recognition, with monthly and yearly awards
Our Inclusion Commitments
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
All candidates will receive a response.
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Senior Sous Chef - Darwin Brasserie employer: Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
Contact Detail:
Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Darwin Brasserie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Darwin Brasserie. Understanding their approach to British cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Rhubarb Hospitality Collection. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've mentored or trained junior chefs in previous roles. This will highlight your ability to inspire and elevate a kitchen team.
✨Tip Number 4
Research the latest trends in the hospitality industry, particularly in high-volume dining settings. Being able to discuss these trends can set you apart as a knowledgeable candidate who is ready to contribute to the team.
We think you need these skills to ace Senior Sous Chef - Darwin Brasserie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and showcases your leadership skills. Emphasise any previous roles as a Sous Chef or in similar positions, detailing your responsibilities and achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for British cuisine and your enthusiasm for working in a dynamic environment like Darwin Brasserie. Mention specific experiences that demonstrate your ability to mentor and inspire a team.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you have developed. This can help illustrate your creativity and expertise in the kitchen.
Highlight Your Teamwork and Leadership: In your application, emphasise your ability to work collaboratively in a fast-paced environment. Provide examples of how you've successfully led a team, coached junior chefs, or contributed to a positive kitchen culture.
How to prepare for a job interview at Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership roles, how you've mentored junior chefs, and any successful initiatives you've implemented in past kitchens. This will show that you're ready to inspire and elevate the team at Darwin.
✨Understand the Venue's Concept
Familiarise yourself with the Darwin Brasserie and its all-day dining concept. Be ready to discuss how you can contribute to the unique atmosphere and high standards of service. Mention any ideas you have for menu items or improvements that align with their British-inspired theme.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, kitchen management, and how you handle high-pressure situations. Prepare to discuss specific scenarios where you've successfully managed a busy service or resolved conflicts within the kitchen team. This will showcase your problem-solving skills and ability to thrive in a fast-paced environment.
