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- Tasks: Join a dynamic team as a Sous Chef, ensuring smooth service and kitchen organisation.
- Company: Work at a bustling inn known for its hearty homemade dishes in the stunning Peak District.
- Benefits: Enjoy perks like provided uniforms, meals on duty, tips share, and straight shifts.
- Why this job: Perfect for creative chefs wanting to thrive in a fast-paced, supportive environment with growth opportunities.
- Qualifications: Experience as a Sous Chef in a high-volume, fresh food setting is essential.
- Other info: Own transport is required due to the location; this is a permanent role.
The predicted salary is between 24000 - 36000 £ per year.
A fantastic opportunity for a Sous Chef to join the team at a successful and busy destination inn that provides hearty homemade fresh food dishes. As Sous Chef you will work closely with a small team of 4 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. This is an inn that is very busy throughout the year but especially during holiday periods when there are lots of tourists due to its stunning location in the peak district. You will be expected to be able to run the pass and organise the kitchen in the absence of the Head Chef.
Requirements:
The ideal candidate for this role will have been working as a Sous Chef at a similar style high volume, fast paced, fresh food property, where you have demonstrated excellent standards. An enthusiastic, hands on chef that is creative, confident and a good team player.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Share of tips
- Straight Shifts
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papawill do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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Sous Chef – TP2517 employer: Chef Results Limited
Contact Detail:
Chef Results Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – TP2517
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine offered at the inn. Being able to discuss specific dishes and suggest improvements or variations during your interview can demonstrate your passion and creativity as a chef.
✨Tip Number 2
Network with other chefs in the area or join local culinary groups. Building connections can provide you with insights about the inn and may even lead to a recommendation from someone who knows the team.
✨Tip Number 3
Prepare to showcase your leadership skills. Since you'll be expected to run the pass and organise the kitchen in the absence of the Head Chef, think of examples from your past experience where you've successfully led a team under pressure.
✨Tip Number 4
Research the peak tourist seasons in the Peak District and be ready to discuss how you would handle the increased volume of customers. Showing that you understand the business's rhythm can set you apart from other candidates.
We think you need these skills to ace Sous Chef – TP2517
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef in high-volume, fast-paced environments. Emphasise your ability to maintain excellent standards and your hands-on approach.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creativity in the kitchen. Mention specific examples of how you've successfully managed a team and organised kitchen operations.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the requirements of this position. Discuss your experience with fresh food preparation and any relevant achievements in your culinary career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chef Results Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef, particularly in high-volume settings. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how you maintain high standards.
✨Demonstrate Teamwork
Since you'll be working closely with a small team, highlight your ability to collaborate effectively. Share examples of how you've supported your colleagues in the kitchen and how you handle conflicts or challenges within a team.
✨Understand the Role of the Head Chef
Familiarise yourself with the responsibilities of the Head Chef, as you'll need to step in during their absence. Discuss how you would manage the kitchen, ensure service runs smoothly, and keep paperwork up to date.
✨Express Your Passion for Fresh Food
This role focuses on hearty homemade dishes, so convey your enthusiasm for fresh ingredients and seasonal cooking. Be ready to talk about your favourite dishes to prepare and how you source quality ingredients.
