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- Tasks: Prepare and serve nutritious meals while ensuring dietary standards are met.
- Company: Join Cuyuna Regional Medical Center, a community-focused healthcare provider with over 60 years of service.
- Benefits: Enjoy competitive pay, medical benefits, gym discounts, and educational assistance.
- Why this job: Be part of a collaborative team making a real impact in people's lives every day.
- Qualifications: Strong attention to detail, effective communication, and flexibility are key for success.
- Other info: Shifts may include early mornings, late evenings, and weekends to support 24/7 care.
Job Details
Location: Main Campus – Crosby, MN
Position Type: Part-time (.6 FTE, 48 hours/pay period)
Salary Range: $17.43 – $19.99
Job Shift: 8-hour Varied Shift
Job Category: Every 3rd weekend
About Cuyuna Regional Medical Center
Nourish lives with high-quality meal service. Join Our Team at Cuyuna Regional Medical Center At Cuyuna Regional Medical Center (CRMC), we\’re more than just a healthcare organization – we\’re a community dedicated to making a meaningful impact. For more than 60 years, we\’ve been providing compassionate, high-quality care in the Greater Brainerd Lakes Area and beyond. Our team is driven by a shared commitment to excellence, innovation, and putting people first – both our patients and our employees. Whether you\’re on the front lines of patient care or supporting operations behind the scenes, you\’ll find a culture of collaboration, growth, and respect. If you\’re looking for a career where your work truly matters, we invite you to join us at CRMC and be part of something bigger.
A Day in the Life of a Dietary Aide
A Dietary Aide is responsible for preparing and serving high-quality meals to patients, residents, and staff, ensuring nutritional standards and physician\’s orders are met. The role requires maintaining impeccable service and sanitation levels in all food service areas, including the dining room, room service, cafeteria, and at special catered events. Challenges include adapting to diverse dietary needs and preferences while managing time efficiently during busy meal services. Collaboration with the nutrition team and other healthcare staff is essential to align food service with overall health goals. The position expects flexibility and creative problem-solving in dynamically changing environments.
About the Culinary Services Department
In Culinary Services at CRMC, we provide fresh, high-quality meals that fuel healing, comfort families, and keep healthcare workers energized. Whether preparing nutritious, patient-specific meals for hospital room service or serving employees in the cafeteria, our team blends hospitality, dietary expertise, and culinary creativity to meet a variety of dietary needs and preferences. We take pride in making mealtime a bright spot for patients and a welcoming experience for staff.
Ideal Candidate (What will make you a great fit!)
- Effective communication skills
- Discretion with confidential info
- Adaptability in dynamic environments
- Problem-solving mindset
- Multitasking proficiency
- Tech-savvy in clinical software
Qualifications
Education and Experience
Required N/A
Preferred Previous experience in food service, commercial housekeeping, or janitorial field
Compensation and Benefits
The pay range is listed above. Actual pay rate offered is determined based on experience in this role. Please be sure to include all applicable experience in your application. Cuyuna Regional Medical Center offers a comprehensive benefits package designed to support the health, financial security, and overall well-being of our employees. Eligible employees receive medical insurance, dental insurance, and vision insurance, health savings accounts, life insurance, and employer contributions to a 401(k) retirement plan. Additional benefits include paid time off, participation in 401(k) and 457(b) plans, educational assistance and reimbursement, an employee assistance program, work-life balance support, gym membership and other discounts, and employee recognition programs.
Legal Notice
CRMC is an Equal Opportunity/Affirmative Action Employer (M/F/Disability/Veteran). If you need an accommodation during the application process, please call 218-546-4415 or email careers@cuyunamed.org for assistance. Cuyuna Regional Medical Center is an Equal Opportunity Employer.
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Dietary Aide employer: Cuyuna Regional Medical Center
Contact Detail:
Cuyuna Regional Medical Center Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dietary Aide
✨Tip Number 1
Familiarise yourself with the dietary needs and preferences commonly found in healthcare settings. Understanding specific dietary restrictions, such as gluten-free or low-sodium diets, can set you apart as a knowledgeable candidate.
✨Tip Number 2
Highlight any previous experience in food service or customer-facing roles during your conversations. Even if it's not directly related to healthcare, showcasing your ability to work in fast-paced environments will demonstrate your adaptability.
✨Tip Number 3
Prepare to discuss how you handle multitasking and time management during busy service periods. Sharing specific examples of how you've successfully managed multiple tasks can impress the hiring team.
✨Tip Number 4
Emphasise your communication skills and teamwork abilities. Since collaboration with the nutrition team is crucial, be ready to share experiences where you've worked effectively with others to achieve a common goal.
We think you need these skills to ace Dietary Aide
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Dietary Aide. Highlight key skills such as attention to detail, communication, and multitasking in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in food service or related fields. Emphasise any previous roles that demonstrate your ability to work in a fast-paced environment and your understanding of dietary standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing quality care and nutrition. Mention specific experiences that align with the role and express your enthusiasm for joining Cuyuna Regional Medical Center.
Proofread Your Application: Before submitting, carefully proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for the Dietary Aide position.
How to prepare for a job interview at Cuyuna Regional Medical Center
✨Show Your Passion for Nutrition
Express your enthusiasm for providing quality meals and how you understand the importance of nutrition in a healthcare setting. Share any personal experiences or motivations that drive your interest in this role.
✨Demonstrate Your Communication Skills
As a Dietary Aide, effective communication is key. Be prepared to discuss how you would interact with patients, staff, and the nutrition team. Use examples from past experiences where you successfully communicated in a busy environment.
✨Highlight Your Multitasking Abilities
This role requires juggling multiple tasks efficiently. Prepare to share specific instances where you managed several responsibilities at once, especially in high-pressure situations, to showcase your ability to stay organised and focused.
✨Emphasise Flexibility and Adaptability
The job involves varying shifts and adapting to changing dietary needs. Discuss your willingness to work different hours and how you've successfully adapted to changes in previous roles, demonstrating your readiness for the dynamic nature of this position.
