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For Companies At a Glance
- Tasks: Lead the kitchen team, produce delicious meals, and maintain a clean workspace.
- Company: Join The Devon Hotel in Exeter, known for its exceptional hospitality and culinary excellence.
- Benefits: Enjoy competitive pay, discounts, and opportunities for career development.
- Why this job: Be a role model, inspire junior chefs, and create memorable dining experiences for guests.
- Qualifications: Passion for food and relevant experience in a similar role required.
- Other info: Perfect for those looking to grow in the hospitality industry!
Chef De Partie
When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.
Chef De Partie
The Devon Hotel Exeter
Hourly rate and hours per week: £30,000 per annum / 43 Hours per week
Deadline to apply:1st November 2025
A great Chef De Partie is not only an amazing chef but also a r…
Chef De Partie employer: The Devon Hotel
Contact Detail:
The Devon Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu at The Devon Hotel. Knowing the dishes inside out will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in coaching or mentoring junior chefs. This is a key aspect of the Chef De Partie role, and demonstrating your leadership skills can set you apart from other candidates.
✨Tip Number 3
Showcase your passion for food by discussing any personal projects or culinary experiments you've undertaken. This can help convey your enthusiasm and commitment to the craft.
✨Tip Number 4
Network with current or former employees of The Devon Hotel if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Partie. Familiarise yourself with the job description and think about how your experience aligns with the requirements.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in similar roles. Emphasise your skills in cooking, coaching junior staff, and maintaining high standards in food preparation.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Share specific examples of your experience and how you can contribute to the team at The Devon Hotel. Make it personal and engaging!
Complete the Online Application Form: When redirected to the online application form, ensure that all sections are filled out completely and accurately. Double-check for any errors before submitting to make a great first impression.
How to prepare for a job interview at The Devon Hotel
✨Show Your Passion for Food
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and why they inspire you. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Leadership Skills
As a Chef De Partie, you'll be expected to lead and coach junior team members. Be prepared to discuss your previous experiences in mentoring or training others in the kitchen. Share how you approach teamwork and collaboration.
✨Demonstrate Knowledge of the Menu
Familiarise yourself with the menu items offered at The Devon Hotel. During the interview, showcase your understanding of the ingredients and preparation methods. This will show that you're proactive and genuinely interested in the role.
✨Discuss Allergen Awareness
Since maintaining strict allergen controls is crucial, be ready to talk about your experience with food safety and allergen management. Highlight any relevant training or certifications you have, as this will reassure the interviewers of your professionalism.
